Curling up with a good food book?

If you’re like us, you’re just as likely to be caught reading a cookbook as a good novel. We’ll grab pretty much anything about food and cooking. Here are some of our favorite reads these days.

The Good Food Revolution, Will Allen – A good reminder of why we love supporting local farmers, and why Farmhouse is committed to keeping a 100% local product lineup.  

In Defense of Food: An Eater’s Manifesto, Michael Pollan – While it’s been out for a few years.

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