Mark your calendar for Saturday, March 29! Last year at 7 a.m., we were greeted by headlights and happiness as the cooking began at Rain Lily Farm. Team Gumbreax took top honors with their crowd-pleasing and slightly controversial roux. Who will it be this year? Get out that massive gumbo pot of yours – a call for entries is coming soon!
If you’re like us, you’re just as likely to be caught reading a cookbook as a good novel. We’ll grab pretty much anything about food and cooking. Here are some of our favorite reads these days.
The Good Food Revolution, Will Allen – A good reminder of why we love supporting local farmers, and why Farmhouse is committed to keeping a 100% local product lineup.
In Defense of Food: An Eater’s Manifesto, Michael Pollan – While it’s been out for a few years.