Pullet Eggs: Big Things Come In Small Packages

At this point we hope that you’ve been fortunate enough to have the delightful experience of tasting a truly fresh, pasture-raised chicken egg. The yolk’s deep, golden hue met with a rich and creamy consistency can leave most first-time-tasters wondering how they got duped into buying the blander (and far less humanely raised) grocery store eggs all their lives. Well, believe it or not, there’s yet another level of eggy bliss: pullet eggs.

Coveted in farm-to-table restaurant communities, pullet eggs are valued for their bolder flavor and velvety texture.

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