What the Colorado is a Denver Steak?

The Denver Steak is the most tender cut of beef you’ve probably never heard of. Introduced to the market in the late 1990’s, Denver Steak was supposed to put Colorado beef on the map. Instead, the cut was buried under the popularity of ‘big name’ steaks such as NY Strip and Filet Mignon. When lesser-known cuts such as Flat Iron gained popularity, little ol’ Denver couldn’t catch a break, leaving beef loving Texans in 2017 to discover the truth about this heavily marbled cut. (Source: WestWord)

Trimmed from the large chuck roll,

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