Good Gut: Including More Fermented Foods In Your Diet

Easy Braised Kimchi Chicken

Cookbook author Julia Turshen uses only five main ingredients—chicken, kimchi, garlic, scallions and oil—to make one of the tastiest and simplest braises

Recipe: Food and Wine

 

Chicken Sausage with Potatoes and Sauerkraut

Here’s our weeknight version of “dressed sauerkraut,” made with chicken sausage. And although any type of sauerkraut can be used, we prefer the crisp texture of refrigerated kraut over canned.

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Use Your Bushel: Week of January 15

January 15: Large Bushel

Baby Bok Choy (1 bunch), Beets (1 lb avg), Carrots (1 bunch, 1 lb avg), Collard Greens (1 bunch), Kale (1 bunch), Grapefruit (2 count) or Oranges (5 count), Green Onions (1 bunch) or Fennel (1 bunch), Lettuce (1 head), Japanese Sweet Potatoes (1 lb avg), Watermelon Radish (1 lb avg) or Purple Top Turnips (1 bunch)

January 15: Medium Bushel

Beets (1 bunch, 1 lb avg), Carrots (1 bunch,

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