Drive four miles southwest of McDade, Texas and you can see the remains of old homesteads popping up in the rolling grassland, here and there an old water well or stone chimney. This can be said of many rural routes Read on! →
Behind Marianna Peeler’s sweet smile lies a steely commitment to doing things right. She’s soft spoken, but her commitment to raising animals humanely is unshakeable. The birds at Peeler Farms in Floresville never see a cage. They spend their lives Read on! →
David Burk’s sunny outlook and generous spirit are a daily source of inspiration. Our love affair with farmer Dave and his food-growing ways goes way back. When we started Farmhouse Delivery in 2009, he was one of the first growers Read on! →
Amy March is a force of nature. She has a great big smile, seemingly unending energy, and a deep and abiding love for real food. When she opened The Steeping Room several years ago, she wanted to create a menu Read on! →
While Thanksgiving side dishes are getting more creative in our kitchens, the turkey still is – and always will be – the star of the show. Farmers are already taking orders, so the question of which turkey to buy is Read on! →
Farmhouse Delivery is proud to work with small-scale farmers and producers throughout Texas. We are passionate supporters of the local food movement, and want to make it convenient, affordable and exciting to eat fresh, seasonal local food. We only work Read on! →
“I like what Farmhouse Delivery is doing. It’s good for young families who want their children to eat well. The pricing is fair and it’s good for the farmers, too. We like being part of it.” -Brian Markley Everyone Read on! →