Mark Your Calendars for the 4th Annual Fais Do-Do & Gumbo Cook Off

Mark your calendars, ladies and gents, this year’s Fais Do-Do & Gumbo Cook Off fundraiser is gonna be one for the books! On Saturday, February 27 from 1-5 pm, 13 teams will be competing for the title of Gumbo Champion. Two of last year’s winners return to defend their titles: the 3rd Annual People’s Choice Winner, The Tipsy Texans and the 3rd Annual Judge’s Choice Runner Up, The Nutria Rats.

Stick around for complimentary beer, courtesy of Ben E. Keith, bloody marys, courtesy of Dripping Springs Vodka and Lauren’s Garden Fresh Squeezed Bloody Mary Mix,

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Full Quiver is Back!

We couldn’t be more delighted to tell you the news that the inimitable Full Quiver Farms will be back on the Farmhouse Delivery shelves again. In July, we saw Full Quiver patriarch, Mike Sams, announce his well-deserved retirement, passing the business along to his son, who currently manages the family-run farm. As a result, distribution was limited to locations closer to the farm’s Kemp, Texas address. Since that day, we’ve been struggling through Full Quiver cheese-hab (a term coined so cleverly by Full Quiver-craving customer Yvette),

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Calling All Gumbo Masters!

Are you a master of the gumbo pot? King of roux? Enter Farmhouse Delivery’s 4th annual Gumbo Cook Off and show everyone what you’re made of!

Up to 14 teams will compete to win prizes and the honor of being Gumbo Champion at this year’s Fais Do-Do & Gumbo Cook off on February 27, 2016. We’ll allow teams to set up their tents and cooking stations at Rain Lily Farm as early as 7:30 am to serve at 1pm (gumbo is a marathon, not a sprint,

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Welcome Greenling!

We are beyond thrilled to officially announce that Greenling Organic Delivery will now be Farmhouse Delivery. For those of you loyal Greenling customers that aren’t yet familiar with Farmhouse, we’d like to introduce ourselves and extend a warm welcome your way.

Started by Texas native and Austin urban farmer Stephanie Scherzer, Farmhouse was founded in 2006 with the dream of making local, consciously-raised food more readily available to Texas residents. To this day, the goal remains the same. Finding that the demand for locally-sourced,

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Talking Turkey: Pastured vs. Conventional


 

We can hardly believe the year’s most celebratory season is already here, and with that comes the first of many winter holidays: Thanksgiving. Naturally, as we are lovers of food, this is not just a holiday, it’s THE holiday. Visions of glazed sweet potatoes, buttery rolls, and plates piled high with cornbread stuffing dance in our heads as we plan the ultimate feast for our families. But, when it comes down to it, we know it’s the turkey that’s the true star of the show.

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