Cook for your family like you just went to the Farmer’s Market.
Weekly delivery with everything you need to make meals in under 45 minutes
Produce and proteins exclusively from Texas farmers and ranchers using sustainable and organic practices
Too Busy or going out of town? Supper Club makes it easy to skip a week
Reusable packaging – we pick it up for you
Starting at just $48 per week!*
Based around seasonal cooking, our weekly-changing menu items showcase the best of local proteins and seasonal fruits and vegetables. Meals like coffee-rubbed Augustus Ranch Cattle Co. skirt steak with Farmhouse Kitchen chimichurri, Windy Meadows Farm chicken tenders with house made honey mustard, and slow cooker red beans and rice are made easy for you and your family to enjoy.
On a weekly basis, you’ll receive the proteins, vegetables, sauces, spices, and a recipe to create a complete meal in under an hour. The cost is $12 per serving, minimum of 4 servings per week or $10 if you’re a bushel subscriber. That means you can mix and match (i.e. 2 servings of one menu item and 2 servings of another). You’ll get a new menu every Sunday morning, when you can select your favorite meals. Out of town or unable to receive Supper Club the next week? All you have to do is click a button to skip your delivery that week.
*A $20 one-time membership fee will be applied to your first delivery
Here are some examples of menus we’ve offered in the past: