Last Week’s Supper Club Recipes

Supper Club Recipes
For The Week Of November 13th


Creamer Pea Falafel Sandwich
with Blueberry Chevre Pesto


Mojo Pork Patties with Brown Rice,
Black Beans, Pickled Fennel &
Green Beans with Radish


Poached Chicken Breast with
Sauteed Kale & Green Beans and
Roasted Ginger-Peanut Vinaigrette

 


Slow Cooker Lemongrass Beef Pho
with Bok Choy & Cabbage

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