Last Week’s Supper Club Recipes

Supper Club Recipes
For The Week Of February 19th


Blackened Shrimp Tacos & Yogurt-Lime Sauce with Chile-Plum Hot Sauce Roasted Cauliflower


Creamer Pea Falafel and Lemon Chevre Sandwich with Roasted Beet & Radish Salad


Pesto Macaroni with Italian Chicken Sausage and Cauliflower

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