Last Week’s Supper Club Recipes

Supper Club Recipes
For The Week Of September 11th


Kung Pao Chicken and Summer Vegetables

2 servings     |    Hands On Time: 20 minutes     |    Total Time: 30 minutes


Grilled Margherita Pizza with Fresh Tomato and Basil Pesto

2 servings     |    Hands On Time: 15 minutes     |    Total Time: 20 minutes


Slow Cooker French Dip with Mushrooms and Sweet Peppers

2 servings    |    Hands On Time: 20 minutes   |    Total Time: 6-7 hours


Mediterranean Lamb Kebabs with Watermelon Mint Chimichurri Salad & Roasted Potatoes

2 servings    |    Hands On Time: 10 minutes    |    Total Time: 30 minutes

 

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