Recipes For Meal Kit Recipes Week of December 10th: Blackened Chicken Pilaf w/ Tomato Vinaigrette, Red Beans & Rice w/ Chorizo & Collard Greens, Cauliflower Tikka Masala, and Chimichurri Sheet Pan Meatballs
Blackened Chicken Pilaf w/ Tomato Vinaigrette
Comfort food with a gourmet touch. Blackening spices flavor tender chicken breast that’s served over an authentically oven-baked carrot & kale rice pilaf, all finished with shaved fennel and roasted tomato vinaigrette.
Red Beans & Rice w/ Chorizo & Collard Greens
Though a year-round favorite, cooler temperatures are always eased by a warm bowl of New Orleans-inspired red beans and rice. Keeping in line with southern flavors, you’ll add Peaceful Pork’s delicious chorizo to the dish, along with collard greens and a side of chef-prepared cornbread.
Cauliflower Tikka Masala
House-prepared tikka masala sauce is simmered with cauliflower, black eyed peas, and leeks, and served over brown rice. A salad with spinach and coriander vinaigrette is served on the side.
Chimichurri Sheet Pan Meatballs
This Whole30-friendly meal features pasture-raised ground beef meatballs, roasted on a sheet pan with sweet potatoes, cabbage, and broccoli. The dish is finished with an herbaceous South American-inspired chimichurri sauce and a jalapeno aioli for dipping.