Meal Kit Recipes: Week of December 17

Recipes For Meal Kit Recipes Week of December 17th: Sheet Pan Snapper w/ Green Onion & Cherry Tomato, Green Chili Pork Tacos w/ Cabbage Slaw, Thai Beef Curry w/ Sweet Potato & Broccoli and Pesto Rice Bowl w/ Winter Veggies, Feta, & Pecans


Sheet Pan Snapper w/ Green Onion & Cherry Tomato

Red snapper from the Texas Gulf is light, flaky, and a little sweet. This recipe highlights the naturally delicate flavors of the fish with fresh green onions, cherry tomatoes, and Chef’s magic sauce with onions and herbs. A side salad with lettuce, torn mint, and lemon vinaigrette is served on the side.

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Green Chili Pork Tacos w/ Cabbage Slaw

Ground pork is browned and simmered in a house-made green chili sauce with sweet carrots and wrapped in soft flour tortillas, finished with crunchy cabbage and fresh cilantro. House-prepared charro beans are served on the side.

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Thai Beef Curry w/ Sweet Potato & Broccoli

A takeout favorite made even easier with this set-and-forget slow cooker meal. This authentically prepared, creamy Thai curry is simmered with beef stew meat, sweet potatoes, and broccoli and is served with steamed white rice on the side.

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Pesto Rice Bowl w/ Winter Veggies, Feta, & Pecans

This hearty brown rice bowl features a colorful array of elegant winter ingredients – orange supremes, Swiss chard, and cabbage are tossed with a pesto brown rice and finished with a salty, creamy feta from Bee Tree Farm and spiced pecans for a textural win.

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