Recipes For Meal Kit Recipes Week of December 24th: Lemon Garlic Shrimp w/ Broccoli & Orzo, Beef Burrito Bowl w/ Cilantro-Lime Yogurt, Roasted Garlic & Cauliflower Spaghetti w/ Breadcrumbs, and Slow Cooker Braised Pork & Tomato Stew
Lemon Garlic Shrimp w/ Broccoli & Orzo
Texas Meyer lemon and garlic butter coats roasted shrimp with broccoli, cauliflower, and tender orzo for an easy yet restaurant-worth weeknight meal.
Beef Burrito Bowl w/ Cilantro-Lime Yogurt
Pasture-raised beef is spiced with a Mexican spice blend to top a festive bowl of all your favorite burrito ingredients – fresh chopped tomato, Mexican pinto beans, brown rice, and fresh lettuce. Each bowl is finished with a creamy cilantro lime dressing.
Slow Cooker Braised Pork & Tomato Stew
A cozy bowl of braised pork stew is perfect for chilly weather, especially with this no-fuss slow cooker recipe. Tomato, mushroom, and winter bunching onions cook with your winter stew to give you the veggie boost you want, along with a side of mashed sweet potatoes.
Roasted Garlic & Cauliflower Spaghetti w/ Breadcrumbs
A delightful Italian pasta classic – spaghetti, green onions, and cauliflower are tossed with roasted garlic and lemon butter, and topped with seasoned breadcrumbs for added texture. A salad of greens and roasted tomato vinaigrette is served a light side.