Recipes For Meal Kit Recipes Week of December 31st: Whole30 Shepherd’s Pie, Baja Bowl w/ Cilantro-Lime Shrimp, Ranchero Sour Cream Enchiladas and Sheet Pan Honey Mustard Chicken Meatballs

Baja Bowl w/ Cilantro-Lime Shrimp

Gulf shrimp is seared to sweet golden perfection and sits on top of a bed of brown rice and a crunchy cabbage-carrot slaw, all drizzled with a creamy cilantro-lime yogurt sauce.

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Sheet Pan Honey Mustard Chicken Meatballs

Tender chicken meatballs are sheet pan roasted with purple cabbage, sweet potatoes, and green onions and served with a homemade honey mustard for dipping or drizzling. Simple prep and family friendly!

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Ranchero Sour Cream Enchiladas

Crimini mushrooms and winter greens are wrapped in corn tortillas and topped with melty cheddar cheese and a spiced sour cream sauce; served with a side of Mexican rice.

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Whole30 Shepherd’s Pie

Ground beef flavored with warm wintery spices is sauteed with kale, and sweet carrots, then topped with whipped sweet potatoes to bake into a cozy, Whole30-friendly seasonal favorite meal.

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