Recipes For Meal Kit Recipes Week of January 7th: Slow Cooker Korean Beef Lettuce Wraps, Italian Sausage & White Bean Soup w/ Bruschetta, Apple-Dijon Chicken Sandwich and Winter Gem Salad
Slow Cooker Korean Beef Lettuce Wraps
A Whole30-friendly meal: slow cooked beef stew meat simmers with Korean BBQ sauce and is stuffed into lettuce cups, then topped with fresh mint. Ginger-roasted carrots are served on the side.
Italian Sausage & White Bean Soup w/ Bruschetta
Italian sausage is cooked into a base of garlicky white beans, kale, and homemade chicken stock for a filling and cozy soup entree. Served on the side is a winter onion ciabatta bruschetta.
Apple-Dijon Chicken Sandwich
Juicy, pasture-raised lean ground chicken sandwiches are topped with shredded kale and apple dijon, all wrapped in a pretzel bun and served with a side of balsamic roasted carrots.
Winter Gem Salad
Roasted beets, Hamlin orange supremes, and thinly sliced radish are tossed with delicate lettuces, blue cheese, and spiced pecans. Served with warming carrot-ginger soup.
