Supper Club Meal Kits: Recipes To Make Your Meals

Chicken Fricassee with Green Onion, Crimini Mushrooms, and Kale


Roasted Turkey Shawarma Salad


Sesame-Peanut Vegetable Lo Mein


Spiced Pork Banh Mi Tacos and Roasted Carrots with Peanut Dipping Sauce

Beet & Thyme Tart with and Basil Pesto Chevre


Chorizo & Carrot Tacos with Cabbage & Radish Slaw and Pinto Bean


Lemon Chicken Burger with Sunflower Sprouts and Dijonaise

Slow Cooker Orange Lamb & Lima Bean Stew with Basil Pistou and Arugula & Shaved Turnip Salad

 

 

Black Bean & Charred Cabbage Tostada with Tomato & Chile-Lime Avocado Sauce


Baked Chicken Wings with Blue Cheese Hot Sauce & Crisp Romaine Salad with Creamy Lemon-Scallion Dressing


Mojo Pork Patties with Louisiana Shallots & Cabbage and Chile Butter Mashed Sweet Potato

Vietnamese Chicken Meatball and Vegetable Soup

One Pan Citrus Chicken & Vegetables in Parsley-Spinach Garlic Sauce


Mushroom Ravioli with Winter Vegetables & Carrot Butter


Shrimp Scampi with Roasted Green Onion Buttered Orzo


Slow Cooker South American Beef Stew with Masa Cakes & Escabeche

Chorizo & Butternut Squash Brown Rice Bowl with Curtido and 6-minute Egg


Mezze Plate with Black Eyed Pea Falafel, Bean Hummus, Sumac Dressed Salad & Za’atar Roasted Beets


Slow Cooker Cumin Lamb with Stir Fried Vegetables & Steamed Rice


Roasted Herb and Honey Mustard Chicken Leg Quarters with Kale and Mashed Butternut Squash


Beef Suya Meatballs with Roasted Winter Vegetables


Chicken Strips with Honey Mustard Dipping Sauce, Romaine Salad & Roasted Sweet Potatoes


Citrus-Tamari Buddha Bowl with Peanut-Sesame Sprinkle


Turkey & Apple-Mustard Kale Slaw Burger with Balsamic-Herb Glazed Carrots

Snapper Remoulade with Buttered Purple Hull Peas & Roasted Broccoli with Dill Vinaigette


Garlic Sesame Chicken Wings and Charred Romaine Salad with Chile-Lime Vinaigrette & Crushed Peanuts


Winter Vegetable Cheese Ravioli with Kale Salsa Verde


African Spiced Beef Patties and Roasted Root Vegetables with Spiced Yogurt & Berbere Rice


Winter Greens & Pesto Rice Bowl
with 
Grapefruit, Spiced Pecans & Feta


Sheet Pan Orange Chicken and Vegetables with Spinach & French Herb Vinaigrette Salad


Slow Cooker Smoked Sausage and Red Beans with Collard Greens & Sweet Potatoes


Turkey and Vegetable Tom Yum Soup


Supper Club Recipes
For The Week Of February 19th

Blackened Shrimp Tacos & Yogurt-Lime Sauce with Chile-Plum Hot Sauce Roasted Cauliflower


Creamer Pea Falafel and Lemon Chevre Sandwich with Roasted Beet & Radish Salad


Pesto Macaroni with Italian Chicken Sausage and Cauliflower


Thai Pork and Vegetable Laab
Lettuce Cups with Steamed Rice