Chicken Fricassee with Green Onion, Crimini Mushrooms, and Kale
Bone-in Chicken Breasts – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
Kale – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Fricassee Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: chicken bones, onion, carrot, green garlic, thyme, whole grain mustard)
Compound Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, whole grain mustard, butter, garlic, parsley)
*Contains gluten, dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Roasted Turkey Shawarma Salad
Roasted Turkey – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight. (Ingredients: roasted turkey, sugar, salt, water) Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days. Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days. Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days. Green Garlic Yogurt – Store in the refrigerator. Use within 5 days. (Ingredients: Greek yogurt, green garlic, lemon juice, salt) Roasted Garlic Tahini Dressing – Store in the refrigerator. Use within 5 days. (Ingredients: roasted garlic, tahini, lemon juice, sumac, canola/olive oil blend) Pickled Fennel – Store in the refrigerator. Use within 5 days. (Ingredients: fenne, white balsamic vinegar, salt) *Contains dairy **Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients. ***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Sesame-Peanut Vegetable Lo Mein
Spaghetti – Keep frozen until ready to cook. Use within 1 month. (Ingredients: semolina flour, eggs) Bok Choy – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days. Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days. Green Onion – Store upright in glass of water, plastic bag covering the green stalks, in the fridge. Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days. Peanuts – Keep in a cool, dry place in the kitchen until ready to use. Sesame Peanut Sauce – Store in the refrigerator. Use within 5 days. (Ingredients: peanuts, tamari, sesame seeds, honey, garlic, ginger, sesame oil, canola/olive oil blend) Carrot Ginger Dressing – Store in the refrigerator. Use within 5 days. (Ingredients: carrots, ginger, orange juice, dijon mustard, canola olive oil blend) *Contains gluten, egg, and nuts **Not made with dairy, fish or shellfish containing ingredients. ***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Spiced Pork Banh Mi Tacos and Roasted Carrots with Peanut Dipping Sauce
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Carrots – Store in the plastic bag in which they came in the crisper drawer of the refrigerator. Use within 5 days.
Flour Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.
Pate Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: onion powder, black pepper, coriander, salt)
Pickled Daikon & Carrot – Store in the refrigerator. Use within 5 days.
(Ingredients: daikon radish, carrots, distilled vinegar, sugar, salt)
Jalapeno Aioli – Store in the refrigerator. Use within 5 days.
(Ingredients: pasteurized eggs, lemon juice, roasted jalapenos, garlic, canola/olive oil blend, salt)
Peanut Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: hoisin sauce (sugar, soybean paste, rice vinegar, garlic, sesame oil, chili, salt, spices), peanuts, garlic, sambal, lime juice)
*Contains gluten, dairy, egg, nuts, fish, shellfish
**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Beet & Thyme Tart with and Basil Pesto Chevre
Tart Dough – Keep frozen until 24-48 hrs before ready to use. Thaw in the refrigerator overnight before use.
Beets – Store in refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Thyme – Gently wrap in a dampened paper towel. Store in the refrigerator for up to 5 days.
Oranges – Store in the refrigerator until ready to use.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Basil Pesto Chevre – Store in the refrigerator. Use within 5 days.
(Ingredients: goat cheese, basil, pecans, spinach, garlic, lemon juice, Latte da Cotswold cheese, salt, pepper)
Plum Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: plums, balsamic vinegar, rosemary, garlic, chili flake, olive oil)
*Contains gluten, dairy, and nuts.
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Chorizo & Carrot Tacos with Cabbage & Radish Slaw and Pinto Bean
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Chorizo – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
(Ingredients: pork, paprika, salt, chile pepper, garlic, black pepper, spices, cumin, red pepper, onion, vinegar )
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Corn Tortillas – If not using immediately, store in the refrigerator.
Pinto Beans – Keep refrigerated and use within 3 days, or freeze up to 3 months and use within 24 hours of thawing.
(Ingredients: pinto beans, chicken bones, onion, carrot, garlic, New Mexican chili powder, cumin, tomato, sugar, salt, pepper, smoked paprika)
Slaw Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: distilled white vinegar, apple puree, sugar, onion, whole grain mustard, olive oil, salt, pepper)
Curtido – Store in the refrigerator. Use within 5 days.
(Ingredients: cabbage, salt, oregano, distilled vinegar)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Lemon Chicken Burger with Sunflower Sprouts and Dijonaise
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Ground Chicken – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Sunflower Sprouts – Store in the refrigerator, loosely wrapped in a plastic bag. Do not wash until ready to use. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Green Meat Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Challah Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Lemon Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: ground dehydrated orange, lemon pepper, onion powder, salt)
Dijonaise – Store in the refrigerator. Use within 5 days.
(Ingredients: whole grain mustard, eggs, distilled vinegar, garlic, canola/olive oil blend, salt, pepper
Buttermilk Green Garlic Ranch Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: eggs, distilled vinegar, garlic, canola/olive oil blend, Greek yogurt, green garlic puree, buttermilk, onion powder, salt, pepper)
*Contains gluten, dairy, eggs
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker Orange Lamb & Lima Bean Stew with Basil Pistou and Arugula & Shaved Turnip Salad
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Lamb Stew Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Arugula – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Fresh Lima Beans – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
Turnips – Store in paper bag inside refrigerator crisper drawer until ready to use.
Orange-Thyme Stew Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, onion, carrot, thyme, orange juice, dehydrated orange, salt, pepper)
Basil Pistou – Store in the refrigerator. Use within 5 days.
(Ingredients: basil, green garlic, canola oil, olive oil, salt, pepper)
Orange Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients:onion, orange juice, white balsamic vinegar, olive oil, salt, pepper)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Black Bean & Charred Cabbage Tostada with Tomato & Chile-Lime Avocado Sauce
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Tomato– If using within 3 days, store in a cool, dry place in the kitchen. Otherwise, store in the refrigerator to prolong freshness.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Tostadas – Store in a cool dry place in the kitchen. Use within 5 days.
White Rice – Store in a cool dry place in the kitchen.
Mashed Black Beans – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: black beans, garlic, smoked paprika, cumin, oregano, tomato conserva)
Spiced Tomato Puree – tore in the refrigerator. Use within 5 days.
(Ingredients: tomato puree, cumin, black pepper, oregano, New Mexican chili powder)
Chile-Lime Avocado Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: avocado, sambal, lime juice, garlic, cilantro, olive oil)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Baked Chicken Wings with Blue Cheese Hot Sauce & Crisp Romaine Salad with Creamy Lemon-Scallion Dressing
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Chicken Wings – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: onions, garlic, distilled white vinegar, sugar, Yellowbird Habanero Hot Sauce, water, salt)
Deep Ellum Blue Cheese Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: Mozzarella Co. Deep Ellum blue cheese, butter, scallions, salt)
Creamy Lemon-Scallion Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, white balsamic vinegar, canola/olive oil blend, salt, pepper)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Mojo Pork Patties with Louisiana Shallots & Cabbage and Chile Butter Mashed Sweet Potato
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Louisiana Shallots – Store in the crisper drawer of the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Mojo Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: garlic, orange juice, garlic, canola/olive oil blend, dehydrated jalapeno, oregano, salt, pepper)
Mashed Sweet Potato – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: sweet potatoes)
Chile Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, New Mexican chile powder, roasted garlic, salt, pepper)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Vietnamese Chicken Meatball and Vegetable Soup
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Ground Chicken – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Savoy Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Chicken Broth – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, onions, carrots, garlic, fish sauce, canola/olive oil blend, salt)
Meatball Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: black pepper, onion powder, salt,)
*Contains fish
**Not made with gluten, dairy, egg, nuts, or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
One Pan Citrus Chicken & Vegetables in Parsley-Spinach Garlic Sauce
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Boneless Chicken Thighs – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Butternut Squash – Store in a cool, dry place in the kitchen. Use within 10-15 days.
Citrus Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, chicken bones, carrot, onion, thyme, garlic, sugar, green onion, dried orange slices, salt, pepper)
Parsley-Spinach Garlic Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: parsley, spinach, garlic, oil, salt, and pepper)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Mushroom Ravioli with Winter Vegetables & Carrot Butter
Ravioli – Keep frozen until immediately before cooking. Use within 1 month.
(Ingredients: semolina flour, egg, salt, shiitake mushrooms, portobello mushrooms, parmesan cheese, ricotta cheese)
Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Lettuce – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Carrot Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: carrots, carrot juice, orange, roasted garlic, butter, fenugreek, salt, pepper)
Tarragon Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: onion, garlic, tarragon, white balsamic vinegar, dijon mustard, canola/olive oil blend, salt, pepper)
*Contains gluten, dairy, and eggs.
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Shrimp Scampi with Roasted Green Onion Buttered Orzo
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Dried Orzo – Keep in a cool, dry place in the kitchen until ready to use.
Tomato Garlic Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tomatoes, salt, sugar, pepper, garlic, parsley, canola/olive oil blend)
Roasted Green Onion Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, green onion, green garlic, chili flake, butter, salt)
*Contains gluten, dairy, eggs, and shellfish
**Not made with nuts
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker South American Beef Stew with Masa Cakes & Escabeche
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Beef Stew Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Collard Greens – Store in the crisper drawer of the refrigerator. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Queso Fresco – Store in the refrigerator. Use within 5 days.
(Ingredients: cultured pasteurized milk, sea salt, enzymes)
Masa – Store in the refrigerator. Use within 5 days.
(Ingredients: masa harina, chicken stock, smoked paprika, cumin)
Stew Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, onion, carrot, green garlic, cilantro, cumin, smoked paprika, lime juice)
Escabeche – Store in the refrigerator. Use within 5 days.
(Ingredients: radish, cauliflower, carrot, oregano, garlic, distilled white vinegar, salt, sugar)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Chorizo & Butternut Squash Brown Rice Bowl with Curtido and 6-minute Egg
Chorizo – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
(Ingredients: pork, paprika, salt, chile pepper, garlic, black pepper, spices, cumin, red pepper, onion, vinegar )
Butternut Squash – Store in the refrigerator. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Pasture-raised Eggs – Store in the refrigerator. Use within 10 days.
Curtido – Store in the refrigerator. Use within 5 days.
(Ingredients: cabbage, carrot, salt, oregano, distilled vinegar)
Cilantro Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: cilantro, green garlic, cumin, onion, red wine vinegar, chile flake, canola/olive oil blend)
*Contains eggs
**Not made with gluten, dairy,nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Mezze Plate with Black Eyed Pea Falafel, Bean Hummus, Sumac Dressed Salad & Za’atar Roasted Beets
Beets – Store in refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Watermelon Radish – Store in the crisper drawer of refrigerator. Use within 5 days.
Pita Bread – Store in the refrigerator. Use within 5 days.
Feta Cheese – Store in the refrigerator. Use within 5 days.
Black Eyed Pea Falafel – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: black eyed peas, roasted garlic, sumac, cumin, sesame seeds, oregano, salt, flour, baking powder)
Lima Bean Hummus – Store in the refrigerator. Use within 5 days.
(Ingredients: lima beans, green garlic, lemon juice, tahini, cumin, garlic, canola/olive oil blend)
Sumac Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, tahini, garlic, sumac, white balsamic, canola/olive oil blend)
Za’atar Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: sumac, cumin, sesame seeds, oregano, salt)
*Contains gluten and dairy
**Not made with gluten, dairy, eggs, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker Cumin Lamb with Stir Fried Vegetables & Steamed Rice
Lamb Stew Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Turnips – Store in the crisper drawer of refrigerator. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Cumin Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, cumin, scallions, onion, dried Thai chiles, Szechuan peppercorn, garlic, tamari, cilantro)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Roasted Herb and Honey Mustard Chicken Leg Quarters with Kale and Mashed Butternut Squash
Chicken Leg Quarters – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Butternut Squash – Store in a cool, dry place in the kitchen. Use within 5 days.
Kale – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Herb & Honey Mustard Marinade – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: honey, thyme, onions, dijon mustard, whole grain mustard, chicken stock)
Compound Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, roasted garlic, roasted ginger)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Beef Suya Meatballs with Roasted Winter Vegetables
Ground Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Turnips – Store in the crisper drawer of refrigerator. Use within 5 days.
Collard Greens – Store in the crisper drawer of the refrigerator. Use within 5 days.
Suya Spice – Store in the refrigerator. Use within 10 days.
(Ingredients: peanuts, sweet smoked paprika, cayenne, ginger powder, garlic powder, onion powder, brown sugar, salt, pepper)
Lemon Aioli – Store in the refrigerator. Use within 5 days.
(Ingredients: eggs, garlic, lemon juice, distilled vinegar, canola/olive oil blend)
*Contains eggs and nuts
**Not made with gluten, dairy, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Chicken Strips with Honey Mustard Dipping Sauce, Romaine Salad & Roasted Sweet Potatoes
Boneless Chicken Breasts – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Pasture-Raised Egg – Store in the refrigerator. Use within 5 days.
Breadcrumbs – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: GFY Kitchen Classic French Loaf breadcrumbs)
Honey Mustard – Store in the refrigerator. Use within 5 days.
(Ingredients: honey, dijon mustard, whole grain mustard)
Ranch Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, buttermilk, eggs, garlic, oil, distilled vinegar, fresh garlic, garlic powder, onion powder, green onion, lime juice, dill)
*Contains dairy and eggs
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Citrus-Tamari Buddha Bowl with Peanut-Sesame Sprinkle
Brown Rice – Store in a cool, dry place in the kitchen until ready to use.
Sweet Potato – Store in a cool, dry place in the kitchen. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Oranges – If using within 1-2 days, store in a cool, dry place in the kitchen. Otherwise, store in the refrigerator until ready to use.
Peanut-Sesame Sprinkle – Store in a cool, dry place in the kitchen. Use within 5 days.
(Ingredients: peanuts, sesame seeds, garlic, canola/olive oil blend, salt)
Citrus-Tamari Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, lime juice, tamari, dijon mustard, canola/olive oil blend)
*Contains nuts
**Not made with gluten, dairy, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Turkey & Apple-Mustard Kale Slaw Burger with Balsamic-Herb Glazed Carrots
Ground Turkey – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Kale – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Pretzel Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Burger Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: onion powder, garlic powder, thyme, salt, black pepper)
Apple-Mustard Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: apple puree, white balsamic vinegar, whole grain mustard, dijon mustard, honey, canola/olive oil blend)
Balsamic-Herb Glaze – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, garlic, chili flake, oregano, rosemary, thyme)
*Contains gluten
**Not made with dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Snapper Remoulade with Buttered Purple Hull Peas & Roasted Broccoli with Dill Vinaigette
Snapper – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Purple Hull Peas – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
Broccoli – Store in the crisper drawer of the refrigerator. Use within 5 days.
Compound Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, roasted garlic, parsley)
Dill Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: dill, garlic, onion, dijon mustard, white balsamic vinegar, canola/olive oil blend)
Remoulade – Store in the refrigerator. Use within 5 days.
(Ingredients: eggs, canola/oil oil blend, garlic, pickled cucumbers, pickled green beans, lemon juice, tarragon, dijon mustard)
*Contains dairy and fish
**Not made with gluten, egg, nuts, or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Garlic Sesame Chicken Wings and Charred Romaine Salad with Chile-Lime Vinaigrette & Crushed Peanuts
Chicken Wings – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Green Meat or Watermelon Radish – Store in the crisper drawer of the refrigerator. Use within 5 days.
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Garlic Sesame Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tamari, garlic, tahini, sesame oil, honey, sesame seeds)
Chile Lime Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: lime juice, sambal, rice wine vinegar, canola/olive oil blend)
Crushed Peanuts – Keep in a cool, dry place in the kitchen until ready to use.
*Contains nuts
**Not made with gluten, dairy, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Winter Vegetable Cheese Ravioli with Kale Salsa Verde
Cheese Ravioli – Keep frozen until immediately before cooking. Use within 1 month.
Turnips – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Lettuce – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Kale Salsa Verde – Store in the refrigerator. Use within 5 days.
(Ingredients: kale, spinach, garlic, capers, green garlic, red wine vinegar, canola/olive oil blend)
Meyer Lemon Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: grapefruit juice, white balsamic vinegar, onion, dijon mustard, canola/olive oil blend)
*Contains gluten, dairy, and eggs.
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
African Spiced Beef Patties and Roasted Root Vegetables with Spiced Yogurt & Berbere Rice
Ground Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
African Spice Mix – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: cumin, ginger, cinnamon, coriander, allspice, cloves, turmeric, salt)
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Yogurt Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, coriander, cumin, cinnamon, turmeric)
Berbere Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tomatoes, parsley, onion, lime juice, smoked paprika, cumin, coriander, canola/olive oil blend)
**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Winter Greens & Pesto Rice Bowl
with Grapefruit, Spiced Pecans & Feta
Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Swiss Chard – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Grapefruit – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.
Feta Cheese – Store in the refrigerator. Use within 5 days.
Pesto – Store in the refrigerator. Use within 5 days.
(Ingredients: spinach, pecans, latta de cotswold goat cheese, garlic, lemon juice, oil)
Spiced Pecans – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: pecans, butter, paprika, garlic powder, pepper, salt, sugar)
Spicy Honey Balsamic Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, honey, dehydrated chiles, dijon mustard, oil)
*Contains dairy and nuts
**Not made with gluten, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish
Sheet Pan Orange Chicken and Vegetables with Spinach & French Herb Vinaigrette Salad
Boneless Chicken Thigh – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Broccoli – Store in the crisper drawer of the refrigerator. Use within 5 days.
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Orange Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, chicken stock, spring onion, garlic, sugar, dried orange)
French Herb Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: white balsamic vinegar, dijon mustard, onion, tarragon, oil)
*Contains gluten, dairy, egg, nuts, fish, shellfish
**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker Smoked Sausage and Red Beans with Collard Greens & Sweet Potatoes
Smoked Beef and Garlic Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Fresh Red Beans – Store in refrigerator. Use within 4 days or freeze up to 4 months. Use within 24 hours of thawing.
Collard Greens – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Slow Cooker Stock – Keep refrigerated and use within 4 days, or freeze up to 3 months and use within 24 hours of thawing.
(Ingredients: chicken stock, onion, carrot, dried bell peppers, dried celery, cayenne, paprika, bay leaf, thyme, sage, green onions)
Sweet Potatoes – Keep in a cool, dry place in the kitchen. Use within 5 days.
Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: pickled habanero peppers, distilled vinegar, sugar)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Turkey and Vegetable Tom Yum Soup
Turkey and Stock – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
(Ingredients: pasture-raised turkey, onions, carrots, thyme, water, salt, pepper)
Tom Yum Broth – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken stock, kaffir lime leaf, lemongrass, fish sauce, cilantro, garlic, lime juice)
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Limes – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
*Contains fish
**Not made with gluten, dairy, egg, nuts, or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Supper Club Recipes
For The Week Of February 19th
Blackened Shrimp Tacos & Yogurt-Lime Sauce with Chile-Plum Hot Sauce Roasted Cauliflower
Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cauliflower – Store in the crisper drawer of the refrigerator. Use within 5 days.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Corn Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.
Blackening Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, black pepper)
Chile-Plum Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: plums, pickled cayenne peppers, sugar, garlic, distilled vinegar)
Yogurt-Lime Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: yogurt, lime juice)
Pickled Carrots & Daikon – Store in the refrigerator. Use within 5 days.
(Ingredients: daikon radish, carrot, distilled vinegar, salt, sugar)
*Contains dairy and shellfish
**Not made with gluten, egg, nut, or fish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Creamer Pea Falafel and Lemon Chevre Sandwich with Roasted Beet & Radish Salad
Creamer Pea Falafel – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Beets – Store in refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Ciabatta Bread – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Lemon Chevre – Store in the refrigerator. Use within 5 days.
(Ingredients: goat cheese, lemon juice, black pepper)
Grapefruit Mojo de Ajo Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: grapefruit juice, lime juice, toasted garlic, pickled ginger juice, oil)
*Contains gluten and dairy
**Not made with egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Pesto Macaroni with Italian Chicken Sausage and Cauliflower
Italian Chicken Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Macaroni – Keep frozen until immediately before cooking. Use within 1 month.
Cauliflower – Store in the crisper drawer of the refrigerator. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Pesto – Store in the refrigerator. Use within 5 days.
(Ingredients: spinach, pecans, lemon juice, garlic, garlic oil, latta de cotswold goat cheese)
Creamy Dijon Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: red wine vinegar, dijon mustard, thyme, oregano, oil)
*Contains gluten, dairy, eggs and nuts
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Thai Pork and Vegetable Laab
Lettuce Cups with Steamed Rice
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Laab Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: fish sauce, lime juice, garlic, sugar, pickled thai chilies)
Toasted Ground Rice – Keep in a cool, dry place in the kitchen until ready to use.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
*Contains fish and shellfish
**Not made with gluten, dairy, egg, or nut containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.