Next Week’s Bushel is Live! Pak Choi and Kabocha Squash

Learning to cook seasonally can be daunting. We know that the relief that comes from not having to brave the grocery store aisles or the crowded farmers market stalls is often outweighed by the slight panic you might feel when presented with a bushel overflowing with produce.

We brought the food to your door, we want to make sure it makes it into your belly. We’ve combed our brains and our favorite recipe indexes to bring you a list of ways to use your bushel throughout the week. Stick with us and you’ll be a master at seasonal cooking in no time.

10/16/17 Large Bushel

Apples (1 lb avg) or Persimmons (1 lb avg), Lettuce (1 head), Purple Sweet Potatoes (1 lb avg), Amaranth (1 bunch) or Turnip Greens (1 bunch), Spaghetti Squash (1 each) or Butternut Squash (1 each) or Kabocha Squash (1 each) or Pie Pumpkin (1 each), Pak Choi (1 bunch) or Kale (1 bunch), Green Onions (1 bunch) or Mushrooms (1/2lb), Watermelon Radish (1 bunch) or Beets (1 lb avg), Yellow Squash (1 lb avg) or Sweet Corn (2 ears) or Green Beans (1 lb avg)

10/16/17 Medium Bushel

Apples (1 lb avg) or Persimmons (1 lb avg), Lettuce (1 head), Purple Sweet Potatoes (1 lb avg), Mustard Greens (1 bunch) or Kale (1 bunch) or Collard Greens (1 bunch), Sweet Corn (2 ears) or Green Beans ( (1 lb avg) or Sweet Peppers (1/2lb), White Salad Turnips (1 bunch) or Eggplant (1 lb avg)

Excited about the upcoming bushel? Look out for recipe ideas in our weekly newsletters! Not sure you’re on the list? Sign up here!

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