Use Your Produce Box: Week of April 9

April 9: Large Produce Box

Cabbage, Red or Green (1 head) or Bok Choy (1 head), Radishes (1 lb/1 bunch), Fennel (1 bulb) or Celery (1 bunch), Rainbow Chard or Collard greens or Kale (1 bunch), Strawberries (1 pint), Onions (1 lb avg), Mushrooms (1/2 lb avg), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch)

April 9: Medium Bushel

Onions (1 lb avg), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch),

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Use Your Produce Box: Week of April 2

April 2: Large Produce Box

Avocados (2 count), Green Onions (1 bunch) or Green Garlic (1 bunch), Mushrooms, (1/2 lb avg), Oranges (5 count), Rainbow Chard (1 bunch), Beets (1 Bunch), Collard Greens (1 bunch) or Kale (1 bunch), Lettuce (1 head), Artichokes, (2 count), Carrots, (1 bunch)

April 2: Medium Bushel

Green Onions (1 bunch) or Green Garlic (1 bunch), Mushrooms (1/2 lb avg), Collard Greens (1 bunch) or Kale (1 bunch),

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Use Your Bushel: Week of March 26


March 26: Large Produce Box

Cabbage, Red or Green (1 head) or Bok Choy (1 head), Avocados (2 count), Grapefruit (2 count) or Oranges (5 count), Green Onions or Garlic (1 bunch) or Cilantro (1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Beets (1 Bunch), Collard Greens (1 bunch) or Kale (1 bunch), Lettuce (1 head), Artichokes, (2 count), Carrots, (1 bunch)

March 26: Medium Bushel

Cabbage, Red or Green (1 head),

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Complete Farmhouse Delivery Easter Lunch Menu

Happy Easter, Farmhouse friends! We hope your holiday lunch table is bright, beautiful, and filled with local springtime favorites. Looking for a seasonally-inspired Easter Lunch idea? See our favorite recipes, driven by fresh produce and seasonal meats sourced in Texas.

Appetizer: Beet-Pickled Deviled Eggs

“These eggs are not for the timid, but they are so lively and packed with flavor! Perfect on their own or smashed onto a piece of hearty toast, they make an excellent breakfast or anytime snack.

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