Use Your Bushel: Week of February 5


February 5: Large Bushel

Broccoli (1 lb avg) or Cauliflower (1 head), Cabbage Green or Red (1 head), Carrots (1 bunch/1 lb avg), Green Onions (1 bunch) or Fennel (1 bulb), Kale (1 bunch) or Collard Greens (1 bunch), Lettuce (1 head), Oranges (5 count), Radishes (1 bunch) or Rutabaga (1 lb avg), Spinach (1 bunch) or Bok Choy (1 bunch), Sweet Potatoes (1 lb avg)

February 5: Medium Bushel

Beets (1 bunch/1 lb avg),

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The Ultimate Texas Snack Spread For Football-Watching (And Beyond!)

Even if we don’t have any teams in the game, you can still have Texas at your Super Bowl watch party! Our favorite way to cater to a crowd is the sheet-pan snack spread featuring Texas-sourced fresh vegetables, a few spreads (including cheeses!), cured salami, and some indulgent treats. Minimal effort and easy clean up is the name of the Super Bowl game- leaving more time for enjoying the halftime show and advertisements.

How to Make a Super Snack Board

Step One: Set up a sheet pan and arrange 2-3 dips/spreads in smaller bowls.

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Use Your Bushel: Week of January 29


January 29: Large Bushel

Beets (1 lb avg/1 bunch), Bok Choy (1 head) or Cabbage (1 head), Broccoli (1 lb avg) or Cauliflower (1 head), Spinach (1 bunch), Grapefruit (2 count) or Oranges (5 count), Lettuce (1 head), Mushrooms (1/2lb avg), Sweet Potatoes (1 lb avg), Radish (1 lb avg/1 bunch)

January 29: Medium Bushel

Broccoli (1 lb avg) or Cauliflower (1 head), Spinach (1 bunch), Grapefruit (2 count) or Oranges (3 count), Lettuce (1 head),

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Meet The Chef: Matt Taylor, Farmhouse Kitchen

Meet the man behind your meal kit; Chef Matt Taylor has been cooking for over 15 years with notable Texan restaurants under his belt (Wink, Swift’s Attic). After beginning his career working in the produce department at a health food store, he became seriously interested in food and began cooking at home for himself, trying new cuisines and techniques. Chef Matt understands the challenges of cooking at home and he is passionate about the benefits of cooking good, local food for you and your family.  “This curiosity hasn’t gone away- cooking is my favorite thing to do professionally and personally,”

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Use Your Bushel: Week of January 22

January 22: Large Bushel

Baby Bok Choy (1 bunch), Beets (1 bunch), Broccoli (1 lb avg) or Cauliflower (1 head), Butternut Squash (1 each), Collard Greens (1 bunch) or Kale (1 bunch) or Spinach (1 bunch), Grapefruit (2 count) or Oranges (5 count), Green Onions (1 bunch) or Fennel (1 bunch), Lettuce (1 head), Mushrooms (1/2lb avg)

January 22: Medium Bushel

Broccoli (1 lb avg) or Cauliflower (1 head), Butternut Squash (1 each), Collard Greens (1 bunch) or Kale (1 bunch) or  Spinach (1 bunch),

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