Happy Easter, Farmhouse friends! We hope your holiday lunch table is bright, beautiful, and filled with local springtime favorites. Looking for a seasonally-inspired Easter Lunch idea? See our favorite recipes, driven by fresh produce and seasonal meats sourced in Texas.
Appetizer: Beet-Pickled Deviled Eggs
“These eggs are not for the timid, but they are so lively and packed with flavor! Perfect on their own or smashed onto a piece of hearty toast, they make an excellent breakfast or anytime snack.