We’ve all felt a similar sense of dread while standing in front of our refrigerator’s crisper drawer with an ever growing pile of produce that we can’t quite use up. Is it possible to eat seasonally without creating waste? How can we be true champions of a CSA whose bushel bounty is so plentiful that at times its a bit much to handle? Three words my friends. The Quick Pickle.
Mastering a quick pickle means the difference between an overflowing produce drawer and a fridge stocked with all the accoutrements needed to transport any dish around the world and back.