How to Properly Cook a Pasture-Raised Steak in 4 Steps

From flank to flap, T-bone to tri-tip, I’ve had my fair share of cooking steak. As an occasional private chef, I’ve had the good fortune of cooking cuts of beef for some really wonderful people, and I’ve learned a few things along the way about how to get the best sear. From air drying the night before to not skipping on the buttery finish, your pasture-raised steak deserves a patient cook who is willing to respect the art of steak. Read on for a step-by-step guide on how to get an incredible sear,

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