Up Your Chef Game with Finishing Salts

Salt is essential to any dish, elevating savory notes and complementing all sorts of sweetness in food. Finishing salts are a key component in any chef’s repertoire, garnishing with flavor and texture. From an impressive seared steak to whisking into vinaigrettes for a boost of flavor, opt for finishing salts filled with dried herbs, whole spices, or dehydrated citrus rind to give your dish an extra boost.
Our kitchens are always stocked with Farmhouse Kitchen specialty blend Signature Salts. Check out Garlic & Thyme and Fennel &

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5 Ways with Summer Squash

From baking into a casserole to frying into pancakes, summer squash is extremely versatile and abundant during the warm summer months. Try this low-calorie veggie in a multitude of ways, including shaving into a fresh salad or baking into kid-friendly ‘tots’. Read on for more recipes!

Bake: Healthy Baked Zucchini Tots

“Healthy Baked Zucchini Tots make a wonderful side dish or snack for kids and adults alike. They are packed with zucchini, seasoned with herbs, and held together with eggs, a little cheese,

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Use Your Produce Box: Week of April 23

April 23: Large Produce Box

Broccoli (1 lb avg), Onions (1 lb avg), Fennel (1 bulb) or Kohlrabi (1 bunch), Rainbow Chard or Kale (1 bunch), Strawberries (1 pint), Tomatoes (1 lb avg), Summer Squash (1 lb avg), Pickling Cucumbers (2 count), Lettuce (1 head), Carrots (1 bunch)

April 23: Medium Bushel

Onions (1 lb avg), Pickling Cucumbers (2 count), Lettuce (1 head), Carrots (1 bunch), Summer Squash (1 lb avg),

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Use Your Produce Box: Week of April 16

April 16: Large Produce Box

Cabbage, Red or Green (1 head), Onions (1 lb avg) or Green Onions or Garlic (1 bunch), Fennel (1 bulb) or Celery (1 bunch), Rainbow Chard or Collard Greens or Kale (1 bunch), Strawberries (1 pint), Tomatoes (1 lb avg), Mushrooms (1/2 lb avg), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch)

April 16: Medium Bushel

Onions (1 lb avg) or Green Onions or Garlic (1 bunch),

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Use Your Produce Box: Week of April 9

April 9: Large Produce Box

Cabbage, Red or Green (1 head) or Bok Choy (1 head), Radishes (1 lb/1 bunch), Fennel (1 bulb) or Celery (1 bunch), Rainbow Chard or Collard greens or Kale (1 bunch), Strawberries (1 pint), Onions (1 lb avg), Mushrooms (1/2 lb avg), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch)

April 9: Medium Bushel

Onions (1 lb avg), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch),

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