Use Your Bushel: Week of January 22

January 22: Large Bushel

Baby Bok Choy (1 bunch), Beets (1 bunch), Broccoli (1 lb avg) or Cauliflower (1 head), Butternut Squash (1 each), Collard Greens (1 bunch) or Kale (1 bunch) or Spinach (1 bunch), Grapefruit (2 count) or Oranges (5 count), Green Onions (1 bunch) or Fennel (1 bunch), Lettuce (1 head), Mushrooms (1/2lb avg)

January 22: Medium Bushel

Broccoli (1 lb avg) or Cauliflower (1 head), Butternut Squash (1 each), Collard Greens (1 bunch) or Kale (1 bunch) or  Spinach (1 bunch), Grapefruit (2 count) or Oranges (3 count), Lettuce (1 head), Mushrooms (1/2 lb avg)

Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Beet the Burger: Mushroom and Black Bean Burger with Beet-Cashew Cream and Pickled Fennel

Bushel Vegetables: Beets, Fennel, Mushroom, 

Pack this veggie burger to the brim with mushrooms and black beans, top with a vegan cashew and beet cream, and add more crunch with quick pickled fennel. Recipe Credit: The Green Life


Brimming Bowls: Braised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg

Bushel Vegetables: Bok Choy, Green Onion, Broccoli, Spinach/Collards/Kale, 

Who needs takeout when this easy rice bowl is only a few vegetables away? Leeks aren’t quite in season, so go for those impressive green onions that come in your bushel. If you didn’t get spinach this week, chopped kale or collards will work just fine!  Recipe Credit: The Wooden Skillet


Detox Salad: Grapefruit, Walnut, and Feta Salad

Bushel Vegetables: Lettuce, Grapefruit/Orange

Need a fast and easy detox salad? Toss delicate butter lettuce with a simple vinaigrette, toasted walnuts, and citrus (grapefruit or orange) segments. Recipe Credit: MyRecipes


Cozy Bowls: Roasted Butternut Squash and Cauliflower Soup

Bushel Vegetables: Cauliflower, Butternut Squash

The key to this rich and flavorful soup is roasting cubes of butternut squash and cauliflower florets to the point of caramelization. Veggies are blended with rich coconut milk for a super cozy and flavorful puree.   Recipe Credit: Salt and Lavender


How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

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