Use Your Bushel: Week of March 19


March 19: Large Bushel

Large Produce Box: March 19
Cabbage, Red or Green (1 head), Grapefruit (2 each), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch), Green Onions (1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Collard Greens (1 bunch) or Kale (1 bunch), Artichokes (1-2 count), Pea Shoots (1 bunch) or Cilantro (1 bunch)

March 19: Medium Bushel

Cabbage, Red or Green (1 head), Radishes (1 bunch), Grapefruit (2 each), Lettuce (1 head), Carrots (1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Pea Shoots (1 bunch) or Cilantro (1 bunch)


Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Beauty Food: Pea Shoot Salad

Bushel Vegetables: Radish, Pea Shoot, Spinach, Carrots, Cilantro

“Pea shoots offer the crunch of a salad green with the springy sweetness of green peas. They take wonderfully to Asian seasonings like soy sauce, rice vinegar, and ginger. Grating garlic accentuates its pungency.” Recipe Credit: MyRecipes


Color Blocking: Beet-and-Citrus Salad

Bushel Vegetables: Beet, Citrus, Spinach

Brighten up your salad plate with sweet beets, citrus segments, and a tart vinaigrette!

Recipe Credit: MyRecipes


Bright Crunch: Sesame Clementine and Cabbage Salad

Bushel Vegetables: green onions, radish, kale, carrots, cabbage

This Asian inspired kale salad features a chiffonade of kale, cabbage and carrots tossed in a maple-sesame vinaigrette.

Recipe Credit: Gourmande in the Kitchen


How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

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