Use Your Bushel: Week of March 5


March 5: Large Bushel

Lettuce (1 head), Oranges (3 count), Kale or Collards (1 bunch), Carrots (1 bunch), Mushrooms (1/2 lb avg), Spring Onions (1 bunch), Broccoli (1 lb avs/1 head), Radishes or Turnips (1 bunch/1 lb avg), Artichokes (1-2 count), Spinach or Napa (1 bunch)

March 5: Medium Bushel

Lettuce (1 head), Oranges (3 count), Collards or Kale (1 bunch), Gold or Red Beets (1 bunch), Carrots (1 bunch), Mushrooms (1/2 lb avg), Spring Onions (1 bunch)


Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Good & Green: Broccoli-Spinach Soup with Avocado Toasts

Bushel Vegetables: Broccoli, Spinach/Kale/Collards

“No cream required: Tahini gives this soup its buttery flavor and silky texture — and makes a serving of dark leafy greens unusually enticing” Recipe Credit: Martha Stewart

Use up your produce box by adding simply sauteed mushrooms as a topping!


Rightly Roasted: Moroccan-Style Roasted Beets, Carrots & Turnips

Bushel Vegetables: Turnips, beets, carrots, cilantro

Transform your root veggies into a crave-worthy dish that is richly roasted with harissa, a spicy Moroccan pepper paste. Top with fresh cilantro and thick greek yogurt, if desired. –Recipe Credit: Food52


Big Bright Crunch: Sesame Clementine and Cabbage Salad

Bushel Vegetables: green onions, radish, oranges, napa cabbage, lettuce

Not sure what to do with a napa cabbage? Shred it into a bright salad, of course! Top with sweet orange segments, fresh mint, and green onions for punches of flavor. Recipe Credit: Love and Lemons

 


Cozy Comfort: Oven Roasted Artichokes with Roasted Garlic Butter

Bushel Vegetables: Artichokes

“Don’t boil or steam the delicate flavor of artichokes away! Oven Roasted Artichokes with Roasted Garlic Butter is an easy way to cook artichokes to preserve their wonderful flavor” Recipe Credit: From a Chef’s Kitchen


How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

Leave a Reply

*