Use Your Produce Box: Week of April 16



April 16: Large Produce Box

Cabbage, Red or Green (1 head), Onions (1 lb avg) or Green Onions or Garlic (1 bunch), Fennel (1 bulb) or Celery (1 bunch), Rainbow Chard or Collard Greens or Kale (1 bunch), Strawberries (1 pint), Tomatoes (1 lb avg), Mushrooms (1/2 lb avg), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch)

April 16: Medium Bushel

Onions (1 lb avg) or Green Onions or Garlic (1 bunch), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch), Mushrooms (1/2 lb avg), Rainbow Chard or Collard Greens or Kale (1 bunch), Strawberries (1 pint)


Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Tout Sweet: Strawberry and  Tomato Salad

Bushel Vegetables: Tomato, Strawberry + Lettuce (to bulk up the salad) and Shaved Celery (for crunch)

“Toss tomatoes with strawberries for a surprising combo to serve with grilled salmon, chicken, or pork.

Recipe Credit: My Recipes


Hot Pink: Beet, Ginger, and Coconut Milk Soup

Bushel Vegetables: Beet, Garlic, Onion

Creamy, earthy and filled to the brim with antioxidants- this soup is perfect for lunch leftovers, served with a simple side salad or side of sauteed greens.

Recipe Credit: Epicurious


Charred and TrueGrilled Cabbage With Yogurt and Mint Recipe

Bushel Vegetables: Cabbage (red or green), garlic, + use Fennel Fronds in the dressing for an herbaceous punch

“Deeply fragrant, with smoky, charred edges, cabbage takes on a nutty, sweet flavor when grilled over blazing-hot coals, and a great texture that’s simultaneously tender and crisp. Its layered structure also makes it the ideal vessel for picking up both smoke flavor from the grill and whatever sauce you choose to serve it with. In this case, we’re going with a light and creamy yogurt dressing, made with plenty of lemon and olive oil.

Recipe Credit: Serious Eats


Green Goodness: Goddess Brown Rice Bowl

Bushel Vegetables: fennel, carrots, mushrooms

These brown rice bowls are filled with green goodness, topped with sauteed mushrooms and fennel. Add thinly sliced carrots or other hearty vegetables to use up your veggies.

Recipe Credit: Trisha Yearwood


How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

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