Use Your Produce Box: Week of April 29



April 29: Large Produce Box

Tomatoes (1 lb avg), Cauliflower or Broccoli (1 lb avg), Pickling Cucumbers (2 count), Lettuce (1 head), Carrots (1 bunch), Green Beans (1 lb avg), Summer Squash (1 lb avg), Rainbow Chard or Kale (1 bunch), Strawberries (1 pint), Red Potatoes (1 lb avg)

April 29: Medium Bushel

Summer Squash (1 lb avg), Rainbow Chard or Kale (1 bunch), Strawberries (1 pint), Red Potatoes (1 lb avg), Pickling Cucumbers (2 count), Lettuce (1 head), Carrots (1 bunch)


Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Potato, Squash & Goat Cheese Gratin

Produce Box Vegetables: Summer Squash, Red Potatoes, Add: Rainbow Chard and Thinly Shaved Carrots (in between layers)

“This is an easy, rustic recipe that makes a great vegetarian meal or a pretty side dish for summer or autumn. It’s so simple: yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all.”

Recipe Credit: The Kitchn


Herb Crusted Cauliflower Steaks with Beans and Tomatoes

Produce Box Vegetables: Cauliflower, Green Beans, Tomatoes, Add: Lettuce (Make a simple side salad)

This cauliflower “steak” is so impressive, your meal will demand a steak knife! Prep work is simplified for this sheet-pan dinner with an herbed garlic oil that’s used two ways: first, it’s mixed with panko and Parmesan for a crispy crust for the cauliflower, then tossed with beans and cherry tomatoes for a zesty side dish.

Recipe Credit: Epicurious


Kale and Broccoli Emerald Salad

Produce Box Vegetables: Kale, Broccoli, Cucumber

“Crisp and crunchy, this low-calorie salad with creamy kefir dressing would make a quick and easy healthy dinner idea. The toasted walnuts add a satisfying bite to the greens”

Recipe Credit: Olive Magazine


Oven Dried Strawberries

Produce Box Vegetables: Strawberries

“This recipe method concentrates the berries’ flavors, so the more delicious they are to begin with, the better they will be dried. Here’s your opportunity to use up berries that are slightly past their prime. They’re chewy—a bit softer than a dried apricot—with a plump, juicy consistency.”

Recipe Credit: Bon Appetit


How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

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