Working through your Produce Box? Our Weekly Meal Plan includes: Orange Glazed Sweet Potatoes, Green Garlic Soup Redux, and Miso Glazed Turnips and Kohlrabi with Quinoa
Large Produce Box: Week of December 17:
Meyer Lemons (3 count), Green Garlic or Green Onions (1 bunch), White Salad Turnips (1 bunch) or Kohlrabi (1 bunch), Oranges (5 count), Lettuce (1head), Collard Greens or Kale (1 bunch) or Cabbage (1 head), Broccoli (1 lb avg), Mushrooms (1/2 lb avg), Sweet Potatoes (1 lb avg), Carrots (1 bunch)
Large Produce Box: Week of December 17:
Collard Greens or Kale (1 bunch) or Cabbage (1 head), Mushrooms (1/2 lb avg), Rosemary or Thyme (1 bunch), Lettuce (1 head), Broccoli (1 lb avg), Orange (5 count), Sweet Potatoes (1 lb avg), Carrots (1 bunch)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Citrus Sweet Potatoes
Produce Box Vegetables: Sweet Potatoes, Orange and/or Meyer Lemon
“A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish.” Incorporate more veggies in this dish by layering peeled slices of carrot amongst the sweet potatoes and add a garnish of fresh rosemary or thyme to finish the dish.
See the Recipe: Taste of Home
Green Garlic Soup Redux
Produce Box Vegetables: Green Garlic (Green Onions will also do!), Serve with a side of Collards (or Kale) with Mushrooms, or Steamed Broccoli
“This ultra creamy potato-based soup uses young green garlic, which is harvested in the spring before the bulbs have a chance to develop. If you can’t find it, substitute leeks instead.”
See the Recipe: Love and Olive Oil
Miso Glazed Turnips and Kohlrabi with Quinoa
Produce Box Vegetables: Turnips, Kohlrabi, Serve with Lettuce or Cabbage
“Turnips and kohlrabi make a fabulous combination when paired with a sweet and savory miso sauce. Toss in a bunch of fresh cilantro and cooked quinoa and you have yourself a lovely and simple weeknight dinner.”
See the Recipe: Dishing Up The Dirt
