Use Your Produce Box: Week of November 12

Working through your Produce Box? Our Weekly Meal Plan includes: Beet Hash with Eggs, Mustard-Glazed Chicken with Arugula and Bok Choy, Tarragon Carrots with Green Beans, and Honeyed Grapefruit Yogurt Parfait with Popped Amaranth




Large Produce Box: Week of November 12:
Apples (1 lb avg) or Fuyu Persimmons (1 lb avg) or Grapefruits (2 count), Chiogga Beets or Turnips (1 bunch), Sweet Peppers (1 lb avg), Radishes (1 bunch), Carrots (1 bunch) or Green Beans (1 lb avg), Arugula (1/4 pound), Red, Curly or Dino Kale (1 bunch), Sweet Potatoes (1 lb avg), Lettuce (1 head), Bok Choy (1 bunch)

Large Produce Box: Week of November 12:
Apples (1 lb avg) or Fuyu Persimmons (1 lb avg) or Grapefruits (2 count), Red, Curly or Dino Kale (1 bunch), Radishes (1 bunch), Carrots (1 bunch) or Green Beans (1 lb avg), Chiogga Beets or Turnips (1 bunch), Sweet Potatoes (1 lb avg), Lettuce (1 head)


Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Beet Hash with Eggs

Produce Box Vegetables: Beets (and/or Turnips), Sweet Potatoes (subsitute for yukon potatoes), Add: Kale (torn into pieces) and/or Sweet Peppers (diced)

“Think beets are high maintenance? Think again. Peeled and diced, they tenderize in 10 minutes. Poached eggs also work in this recipe — simply spoon over the hash”

See the Recipe: Martha Stewart


Mustard-Glazed Chicken with Arugula and Bok Choy

Produce Box Vegetables: Arugula, Bok Choy

Chef Way Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad. Healthier Way Opt for chicken breasts instead of legs, cook the bok choy in a minimal amount of oil (no butter) and dress the salad lightly with oil, soy sauce and rice wine vinegar.”

See the Recipe: Food and Wine


Tarragon Carrots with Green Beans

Produce Box Vegetables: Carrots, Green beans

Looking for a simple side dish to make for dinner? These green beans and carrots are a delicious way to eat your veggies and they come together in under 15 minutes. The tarragon carrots really steal the show with their fresh, herbaceous flavor, while the haricots verts add a little crunch.

See the Recipe: Cooking Light


Honeyed Grapefruit Yogurt Parfait with Popped Amaranth

Produce Box Vegetables: Grapefruit

“This pretty, delicate breakfast recipe that’s perfectly-balanced with creamy yogurt, toasty coconut, crunchy amaranth and sweet honey.”

See the Recipe: The Kitchn


How are are you working through your Produce Box? You can always message us on Instagram with photos, questions, or just to say hi!

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