We’re jacked up on pies and puddings this season, thanks to 5 generation pie legacy, Pie Jacked in Round Rock, TX – just down the way from Austin. Hailing from Missouri, Bukki Sittler and her mother “Mama Joyce” started making batches upon batches of tender and flaky treats — without the gluten, dairy, eggs, soy, corn or nuts!
After facing their own challenges in the family with food allergies, the mother-daughter duo started playing around with their traditional menu, finding ways to clean up their diet and feel better, too! Their entire menu of sweets is top-8 allergen-free, vegan, and family-friendly, especially for those with allergies. Our Texan folks loved them so much, that they outgrew their shop, and had to size-up.
For those of us who have been battling food allergies and bringing along your own personal dishes with you to the party, this pie shop is our gift to you this holiday. We’re talking cobbler pudding, coffee cake, biscuits, apple pie, and even pie crust if you want to bake-it-yourself. All made from scratch with seasonal fruit fillings. Their pies are crusty on the outside, silky on the inside – made with 5 generations of love! Our favorite way to enjoy? With a fork, straight from the tin. Shop Farmhouse and stock up on your dessert table essentials for the family party this holiday, no matter how big.