This Week’s Supper Club Recipes

Supper Club Recipes
For The Week Of September 18th


Black Bean and Mushroom Tacos with Elotes and Mexican Rice

2 servings     |     Hands On Time: 15 minutes     |    Total Time: 30 minutes


Slow Cooker Massaman Beef and Vegetable

2 servings     |     Hands On Time: 25 minutes     |    Total Time: 6-7 hours


Baked Portuguese Peach “Piri Piri” Shrimp

2 servings     |     Hands On Time: 15 minutes     |    Total Time: 30 minutes


Pork and Cheddar Sliders with Apple-Mustard Chutney

2 servings     |    Hands On Time: 20 minutes     |    Total Time: 25 minutes

 

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