Recipes For: Banh Mi Pork Tacos with Blistered Green Beans & Peanut Dipping Sauce, Caramel Beef & Arugula Salad with Pickled Red Onions, Summer Ratatouille with Roasted Mushroom Butter Orzo
Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.
Banh Mi Pork Tacos with Blistered Green Beans & Peanut Dipping Sauce
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Green Beans – Store in the plastic bag in which they came in the crisper drawer of the refrigerator. Use within 5 days.
Cucumber – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Flour Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.
Pate Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: onion powder, black pepper, white pepper, coriander, salt)
Pickled Daikon & Carrot – Store in the refrigerator. Use within 5 days.
(Ingredients: Johnson’s Backyard Garden daikon radish and carrots, rice wine vinegar, sugar, salt)
Jalapeno-Cilantro Aioli – Store in the refrigerator. Use within 5 days.
(Ingredients: pasteurized eggs, lemon juice, cilantro, roasted jalapenos, garlic, canola/olive oil blend, salt)
Peanut Dipping Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: hoisin sauce (sugar, soybean paste, rice vinegar, garlic, sesame oil, chili, salt, spices), tamari, brown sugar, peanuts, sambal, lime juice, rice wine vinegar)
*Contains gluten,egg, nuts
**Not made with dairy, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Caramel Beef & Arugula Salad with Pickled Red Onions
Beef Stir Fry Cut – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cucumber – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Tomato – Store in a cool, dry place in the kitchen. Use within 5 days.
Arugula – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Beef Marinade – Store in the refrigerator. Use within 5 days.
(Ingredients: organic coconut aminos, Fruitful Hill Farm rose garlic, black pepper, fish sauce, lime juice)
Pickled Red Onions – Store in the refrigerator. Use within 10 days.
(Ingredients: Terra Preta red onions, red wine vinegar, salt)
*Contains fish
**Not made with gluten, dairy, egg, nuts, shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Summer Ratatouille with Roasted Mushroom Butter Orzo
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Eggplant – Wrap in a paper towel and place in a container or perforated plastic bag in the crisper section of the refrigerator. Use within 5 days.
Summer Squash – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.
Sweet Peppers – Store in paper bag inside refrigerator crisper drawer until ready to use.
Sliced Onions – Store in the refrigerator. Use within 5 days.
Ratatouille Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: Village Farm tomatoes, South Texas Organics 1015 sweet onion, Fruitful Hill Farm rose garlic, Johnson’s Backyard Garden sweet peppers, Patty’s Herbs oregano and parsley, red wine vinegar, salt, pepper)
Roasted Mushroom Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: Kitchen Pride crimini mushrooms, South Texas Organics 1015 sweet onion, Fruitful Hill Farm rose garlic, Patty’s Herbs parsley, butter, salt)
Orzo – Keep in a cool, dry place in the kitchen until ready to use.
*Contains gluten, dairy, and egg
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Lemon Pepper Chicken Leg Quarters with Summer Squash & Fresh Thyme Gratin
Chicken Leg Quarters – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Summer Squash – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.
Thyme – Gently wrap in a paper towel. Store in the plastic bag in which they came in the refrigerator for up to 5 days.
Lemon Pepper Rub – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: dried lemon, dried orange, black pepper, salt, dried thyme)
Gluten-free Bread Crumbs – Store in the refrigerator. Use within 5 days.
(Ingredients: GFY Kitchen Classic French Loaf, Latte da Cotswold cheese)
Gratin Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: Village Farm tomatoes, South Texas Organics 1015 sweet onion, Patty’s Herbs oregano, red wine vinegar, salt, pepper)
*Contains dairy and egg
**Not made with gluten, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
