Recipes For Meal Kit Recipes Week of November 26th: Shrimp Scampi w/ Tomato-Garlic Magic & Orzo, Lemon Pepper Chicken & Autumn Squash Gratin, Whole30 Vietnamese Meatball & Broccoli Stir Fry and Guajillo Veggie Tostadas w/ Cilantro Rice
Shrimp Scampi w/ Tomato-Garlic Magic & Orzo
Shrimp, mushrooms and cherry tomatoes are roasted in a savory garlic-tomato conserva and served over orzo pasta, all finished with a parsley-tarragon herb butter.
Lemon Pepper Chicken & Autumn Squash Gratin
House-made lemon pepper seasoning brings bright and toasty fall flavor to roasted chicken quarters. Served on the side is a baked autumnal squash gratin, topped with cheesy gluten-free breadcrumbs.
Whole30 Vietnamese Meatball & Broccoli Stir Fry
Pork meatballs, broccoli, and carrots are stir fried in a sesame-ginger sauce and topped with crisp banh mi pickles for a Whole30- and family-friendly meal.
Guajillo Veggie Tostadas w/ Cilantro Rice
Vegan-friendly! Broccoli and crunchy cabbage get a dollop of slow-roasted smoky guajillo sauce, all topping refried pinto beans on an El Milagro tostada. Served with a side of cilantro rice.
