Meal Kit Recipes: Week of October 8

Recipes For Meal Kit Recipes Week of October 8th: Double Cheeseburger with Special Sauce, Shrimp with Bacon & Sweet Corn Succotash, Whole30 Meatballs with Sweet Pepper Salsa Rossa, and Miso Shiitake Ramen with Sweet Potato & Eggplant

Double Cheeseburger with Special Sauce

This burger tops any late night drive-through guilty pleasure burger you might secretly crave. Double patties of lean longhorn beef are stacked with cheddar cheese, sliced tomato, a medley of lettuces, and our own special sauce – all on a sesame seed challah bun. Roasted sweet potato fries are served on the side.

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Shrimp with Bacon & Sweet Corn Succotash

A nod to southern flavors creates the base of this quick family-friendly saute. Head-on Gulf shrimp, mixed peppers, sweet corn, and squash are tossed with a succotash sauce of tomato, bacon, and sweet peppers and served over brown rice with basil to top.

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Whole30 Meatballs with Sweet Pepper Salsa Rossa

Italian chicken sausage makes perfectly tender, juicy meatballs using a sweet and savory pecan breading. Roasted garlic, pickled peppers, and preserved summer tomatoes blend perfectly in a sassy Salsa Rossa sauce, highlighted with sauteed carrots and pattypan squash. Buon Appetito!

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Miso Shiitake Ramen with Sweet Potato & Eggplant

A sweet and umami-rich miso shiitake broth stars in this easy-to-make take on a Japanese favorite, featuring specially-made ramen noodles by Della Casa pasta and baked sweet potatoes and eggplant tossed in roasted tomato furikake to top.

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