Recipes For Meal Kit Recipes Week of October 8th: Double Cheeseburger with Special Sauce, Shrimp with Bacon & Sweet Corn Succotash, Whole30 Meatballs with Sweet Pepper Salsa Rossa, and Miso Shiitake Ramen with Sweet Potato & Eggplant
Double Cheeseburger with Special Sauce
This burger tops any late night drive-through guilty pleasure burger you might secretly crave. Double patties of lean longhorn beef are stacked with cheddar cheese, sliced tomato, a medley of lettuces, and our own special sauce – all on a sesame seed challah bun. Roasted sweet potato fries are served on the side.
Shrimp with Bacon & Sweet Corn Succotash
A nod to southern flavors creates the base of this quick family-friendly saute. Head-on Gulf shrimp, mixed peppers, sweet corn, and squash are tossed with a succotash sauce of tomato, bacon, and sweet peppers and served over brown rice with basil to top.
Whole30 Meatballs with Sweet Pepper Salsa Rossa
Italian chicken sausage makes perfectly tender, juicy meatballs using a sweet and savory pecan breading. Roasted garlic, pickled peppers, and preserved summer tomatoes blend perfectly in a sassy Salsa Rossa sauce, highlighted with sauteed carrots and pattypan squash. Buon Appetito!
Miso Shiitake Ramen with Sweet Potato & Eggplant
A sweet and umami-rich miso shiitake broth stars in this easy-to-make take on a Japanese favorite, featuring specially-made ramen noodles by Della Casa pasta and baked sweet potatoes and eggplant tossed in roasted tomato furikake to top.