Meal Kit Recipes: Week of September 17

Recipes For Meal Kit Recipes Week of September 17: Mushroom Ravioli with Spinach & Carrot Butter, New Orleans BBQ Shrimp, Chorizo Tacos w/ Roasted Squash and Black Beans and Whole30 Beef Chili Over Roasted Sweet Potatoes

New Orleans BBQ Shrimp 

This iconic New Orleans sauteed shrimp dish is tossed in a buttery sauce flavored with Worcestershire and house-made sriracha. Creamer peas, pickled okra, and sweet peppers bring bright summer veggies to the forefront while roasted garlic baguette is served on the side – perfect for sopping up all that deliciously sweet and spicy sauce.

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Chorizo Tacos w/ Roasted Squash and Black Beans

Peaceful Pork’s savory chorizo is stuffed into corn tortillas with roasted winter squash and spiced pecans for added crunch. Served with a side of black beans topped with queso blanco.

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Whole30 Beef Chili Over Roasted Sweet Potatoes

Rich and savory ground beef chili keeps it clean with all Whole30-friendly ingredients, served over roasted sweet potatoes and topped with house-pickled carrot and jalapeno.

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Mushroom Ravioli with Spinach & Carrot Butter

Back by popular demand! Della Casa Pasta’s umami-rich mushroom ravioli is tossed with fresh local spinach and house-made carrot butter for a veggie-forward yet decadent vegetarian dinner. Served with a light salad of crisp lettuces tossed with tarragon vinaigrette.

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