Recipes For Meal Kit Recipes Week of September 17: Mushroom Ravioli with Spinach & Carrot Butter, New Orleans BBQ Shrimp, Chorizo Tacos w/ Roasted Squash and Black Beans and Whole30 Beef Chili Over Roasted Sweet Potatoes
New Orleans BBQ Shrimp
This iconic New Orleans sauteed shrimp dish is tossed in a buttery sauce flavored with Worcestershire and house-made sriracha. Creamer peas, pickled okra, and sweet peppers bring bright summer veggies to the forefront while roasted garlic baguette is served on the side – perfect for sopping up all that deliciously sweet and spicy sauce.
Chorizo Tacos w/ Roasted Squash and Black Beans
Peaceful Pork’s savory chorizo is stuffed into corn tortillas with roasted winter squash and spiced pecans for added crunch. Served with a side of black beans topped with queso blanco.
Whole30 Beef Chili Over Roasted Sweet Potatoes
Rich and savory ground beef chili keeps it clean with all Whole30-friendly ingredients, served over roasted sweet potatoes and topped with house-pickled carrot and jalapeno.
Mushroom Ravioli with Spinach & Carrot Butter
Back by popular demand! Della Casa Pasta’s umami-rich mushroom ravioli is tossed with fresh local spinach and house-made carrot butter for a veggie-forward yet decadent vegetarian dinner. Served with a light salad of crisp lettuces tossed with tarragon vinaigrette.
