Complete Farmhouse Delivery Easter Lunch Menu

Happy Easter, Farmhouse friends! We hope your holiday lunch table is bright, beautiful, and filled with local springtime favorites. Looking for a seasonally-inspired Easter Lunch idea? See our favorite recipes, driven by fresh produce and seasonal meats sourced in Texas.

Appetizer: Beet-Pickled Deviled Eggs

“These eggs are not for the timid, but they are so lively and packed with flavor! Perfect on their own or smashed onto a piece of hearty toast, they make an excellent breakfast or anytime snack.

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Use Your Bushel: Week of March 19


March 19: Large Bushel

Large Produce Box: March 19
Cabbage, Red or Green (1 head), Grapefruit (2 each), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch), Green Onions (1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Collard Greens (1 bunch) or Kale (1 bunch), Artichokes (1-2 count), Pea Shoots (1 bunch) or Cilantro (1 bunch)

March 19: Medium Bushel

Cabbage, Red or Green (1 head), Radishes (1 bunch),

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