March 19: Large Bushel
Large Produce Box: March 19
Cabbage, Red or Green (1 head), Grapefruit (2 each), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch), Green Onions (1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Collard Greens (1 bunch) or Kale (1 bunch), Artichokes (1-2 count), Pea Shoots (1 bunch) or Cilantro (1 bunch)
March 19: Medium Bushel
Cabbage, Red or Green (1 head), Radishes (1 bunch), Grapefruit (2 each), Lettuce (1 head), Carrots (1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Pea Shoots (1 bunch) or Cilantro (1 bunch)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Beauty Food: Pea Shoot Salad
Bushel Vegetables: Radish, Pea Shoot, Spinach, Carrots, Cilantro
“Pea shoots offer the crunch of a salad green with the springy sweetness of green peas. They take wonderfully to Asian seasonings like soy sauce, rice vinegar, and ginger. Grating garlic accentuates its pungency.” Recipe Credit: MyRecipes
Color Blocking: Beet-and-Citrus Salad
Bushel Vegetables: Beet, Citrus, Spinach
Brighten up your salad plate with sweet beets, citrus segments, and a tart vinaigrette!
Bright Crunch: Sesame Clementine and Cabbage Salad
Bushel Vegetables: green onions, radish, kale, carrots, cabbage
“This Asian inspired kale salad features a chiffonade of kale, cabbage and carrots tossed in a maple-sesame vinaigrette.”
Recipe Credit: Gourmande in the Kitchen
