Why are the satsumas in my box green & splotchy?
Summer of 2019 in Texas was a scorcher – Austin’s second hottest on record. With that being said, the heat wave delayed the process of our satsumas developing its orange…
We’re entering the world of whimsy this week with Wunderkeks, and we might not come back this time because their cookie dough is downrightdelicious – the finger-licking & ice cream scoop sized “bite” kind of delicious. You’ Read More
As our favorite feast of the year approaches, we’re stocking the shelves high everyday with everything that makes a Texan Turkey Day come to life – breads and cakes, fall fruits and veggies, seasonal spreads, and of course our exceptionally…
Sometimes, a farm grows more than food. Sometimes (many times), it grows indelible friendships. And sometimes (but not often enough), it grows self care. Here’s what happened on Springdale Road on Austin’s east side a few years back. Glen and Paul…
When Chef Matt Taylor answered our call for a chef for Farmhouse Kitchen, our in-house private label, it was love at first sight. Luckily, the feeling was mutual: “I wanted to work somewhere that was working more closely with Austin farmers and seasonal…