Mon, Feb 9, PIG CRAWL! (5-8pm): This February, Antonelli’s Cheese is thrilled to be celebrating its 5th Anniversary, and they plan to celebrate in style. Acclaimed charcuterie producer Herb Eckhouse of La Quercia (Iowa) will be flying in just to host a super-special, first of its kind event with Antonelli’s Cheese. Upon collaborating this past summer, John and Kendall Antonelli proposed a “Pig Crawl” to Herb and the concept has blossomed into a kick-off event for their week of celebrations. At each stop on the crawl, the exclusive group will munch on a prepared plate that highlights a La Quercia product, along with a beverage pairing. At each restaurant, the host will explain the pairing and Herb will talk about the featured meat. Our stops include awesome collaborating restaurants Gardner, qui, East Side Showroom, and Easy Tiger! Mix and mingle with Herb, Antonelli’s cheesemongers, esteemed chefs, and fellow foodies as we crawl our way down East 6th St. We’ll end the night with a pairing at Easy Tiger where Herb will conclude our crawl with bonus hand-sliced bites of bone-in Acorn Edition Spallacia! Join in for what hopes to be the first of many national Pig Crawls! Purchase Tickets here. »