New Year’s Eve calls for a glass of champagne, or maybe just a Peter Rabbit Cocktail. Start your New Year’s Eve off at Searsucker Austin with a special 4-course, prix-fixe menu! For $75 per person, feast on 4-courses of New American Classic dishes by chef Brian Malarkey. When the clock strikes 12, toast with a complimentary glass of champagne!  Make a reservation online or call 512-394-8000.

New Year’s menu 2014

Cold

Caesar, romaine, swiss chard, parmesan bacon crouton, 9 minute egg, white anchovy

Surf and turf Carpaccio, lamb loin, smoked trout, blood orange, capers, shallot, and arugula

Chicken liver mousse, red onion jam, maldon, toasted brioche

Hamachi, crispy shallot, red frill, spicy caper vinaigrette

Local greens, fine herbs, carrots, piquillos, avocado vinaigrette

Hot

Surf clam and salsify “chowder”, bacon, celery, and onion

Short rib, achiote, nopales, corn nuts, watermelon radish

Shrimp and bacon grits

wild mushroom and truffle risotto

Red beet tartar, dandelion greens, crème fraiche, poached egg

Main Event

“Surf and turf” filet, king crab, asparagus, brown butter béarnaise

Mary’s chicken, “airline” romanesco, baby carrot, pan jus

Scallops, crispy prosciutto, sun chokes, pickled swiss chard, wilted Bloomsdale

Local Duart Salmon “two ways” grilled, served with smoked salmon and potato hash, haricot verts, romesco

Cauliflower “steak”, red quinoa, kale, espelette crème fraiche, fried garbanzos, golden raisin gremolata

Sweet

Caramel x 3

Caramel Popcorn, Caramel Mousse, Caramel “Snow”, blondie cake, chocolate Ice Cream

Citrus + Meringue + Vanilla

Lemon-Lime Curd, Orange crust, sweet poached Meyers, blood orange gastrique, soft and crispy meringue, vanilla ice cream