It’s pie season, and maybe you love eating it but are intimidated by making the crust. Let Jessica take the mystery out of the process for you when she hosts a workshop on tips to make your pie dough flakier, on lattice, fruit preparation and choosing the right tools for the job. This is a great class for all levels, and a good chance to get your hands dirty (and eat a slice a pie, while you’re at it!)

Reserve your spot now – the class size is limited and will fill up pretty darn quick.