Big Batch Holiday Recipes for Roasts, Stews, and Beyond

Move aside slow cookers- there’s a new kitchen appliance taking countertops across the country by storm. The Instant Pot is a programmable multicooker that functions as a pressure cooker, slow cooker, yogurt maker, and more. This easy-to-use machine slashes cook times on big-batch recipes such as tough cuts of meat, dried beans, and frozen proteins. The cooking method uses heat and pressure to expedite cooking, resulting in tender beef, pull-apart pork roast or creamy beans in a fraction of the time. Read on for recipes using pasture-raised meats and Texas-sourced produce – Holiday version!. (Photo Credit: Business Insider)

Instant Pot Pot Roast and Potatoes

“Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner. This easy one pot dinner recipe will please even the picky eaters

Not feeling a whole beef tenderloin? Opt for a Pot Roast instead! The Instant Pot will take this large cut of meat and turn it into an holiday-worthy main dish.

Recipe Credit: Creme De La Crumb

Instant Pot Pork Tenderloin with Orange-Rosemary Glaze

“Instant Pot Pork Tenderloin with Orange-Rosemary Glaze is about to become your new go-to meal! It’s simple enough for a family meal and impressive enough for a special occasion.

Serve this impressive dish with fresh butter rolls and chutney for a simple holiday appetizer or Christmas Day lunch.

Recipe Credit: A Bountiful Kitchen

Red Wine Braised Short Ribs

With wine flowing all holiday long, these short ribs are just begging for a place on your table! Go ahead and skip the braising method and send these ribs straight into the instant pot for 44 minutes. These short ribs are even better after sitting overnight; save the braising for the day of serving, reducing the sauce into a thick and glossy glaze. Serve with a side of decadent mashed potatoes for extra holiday flair.

Recipe Credit: Bon Appetit

Instant Pot Fish Stew

“This Instant Pot Fish Stew is a perfect way to incorporate more fish into your diet! And it only takes 20 minutes to make start to finish in your pressure cooker (but you can make it on your stovetop or slow cooker too!).”

Celebrating the Feast of the Seven Fishes this holiday? Start your dinner with a bowl of comforting fish stew, made with locally sourced Red Snapper.

Recipe Credit: Bowl of Delicious

Instant Pot Shredded Beef Barbacoa Tacos

“Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels. The tender shredded beef showcases the power of the pressure cooker to turn out in just an hour a meal that would ordinarily take hours of slow cooking.

Skip the fussy Christmas dinner and opt for a fun and festive taco bar instead! Serve with plenty of rice, margaritas, and guacamole for a holiday to remember.

Recipe Credit: Epicurious

Pork Shoulder Roast
Peaceful Pork

Lamb Stew Meat
Hudspeth River Ranch

Red Snapper

Wahoo’s Seafood

Do you have a favorite Instant Pot recipe? Share it with us by tagging @farmhousedelivery on Instagram! We’d love to hear from you.

Comments are closed.