Recipes For Meal Kit Recipes Week of December 17th: Sheet Pan Snapper w/ Green Onion & Cherry Tomato, Green Chili Pork Tacos w/ Cabbage Slaw, Thai Beef Curry w/ Sweet Potato & Broccoli and Pesto Rice Bowl w/ Winter Veggies, Feta, & Pecans
Sheet Pan Snapper w/ Green Onion & Cherry Tomato
Red snapper from the Texas Gulf is light, flaky, and a little sweet. This recipe highlights the naturally delicate flavors of the fish with fresh green onions, cherry tomatoes, and Chef’s magic sauce with onions and herbs. A side salad with lettuce, torn mint, and lemon vinaigrette is served on the side.
Green Chili Pork Tacos w/ Cabbage Slaw
Ground pork is browned and simmered in a house-made green chili sauce with sweet carrots and wrapped in soft flour tortillas, finished with crunchy cabbage and fresh cilantro. House-prepared charro beans are served on the side.
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Thai Beef Curry w/ Sweet Potato & Broccoli
A takeout favorite made even easier with this set-and-forget slow cooker meal. This authentically prepared, creamy Thai curry is simmered with beef stew meat, sweet potatoes, and broccoli and is served with steamed white rice on the side.
Pesto Rice Bowl w/ Winter Veggies, Feta, & Pecans
This hearty brown rice bowl features a colorful array of elegant winter ingredients – orange supremes, Swiss chard, and cabbage are tossed with a pesto brown rice and finished with a salty, creamy feta from Bee Tree Farm and spiced pecans for a textural win.