Kale & Quinoa Salad with Fond Bone Broth: the Trifecta of Tasty Immune Boosters

Kale and Quinoa, you may think they’ve had their day, but all haute health food has it’s time in the spotlight for a reason. This duo is perfectly paired with a jar of Fond Bone Broth Liquid Light. And with 18 grams of protein in a jar it is sure to satisfy. This wonderful recipe from www.fondbonebroth.com is wonderful with salmon for dinner and chilled for lunch the next day. (Makes 2 servings)


2 TBSP Avocado Oil

1 Jar Liquid Light FOND Bone Broth

1 C Quinoa

¼ C red peppers

1 bunch kale, roughly chopped

Himalayan pink salt


Add the jar of bone broth to a deep saucepan with the quinoa and avocado oil. Bring to a boil and let simmer for 25 minutes.

Add the kale and red pepper, simmer for another 5 minutes or until the red pepper is tender.

Salt to taste and chill for 2 hours.


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