Recipes For Meal Kit Recipes Week of August 20th: Slow Cooker Green Chile Pork Lettuce Wraps, Lamb Burger w/ Basil Aioli & Garlic Potatoes, Peach-Sriracha Chicken Wings w/ Buttermilk Ranch, and Sesame-Garlic Vegetable Lo Mein
Slow Cooker Green Chile Pork Lettuce Wraps
Low and slow Mexican green chile pork is wrapped in crunchy fresh lettuce cups and topped with zesty pico de gallo. Roasted sweet potatoes are served on the side with a fresno pepper vinaigrette.
Lamb Burger w/ Basil Aioli & Garlic Potatoes
Juicy lamb burgers are topped with tomato, mixed lettuce, and crunchy cucumber – all tied together by an aromatic, house-made Basil Aioli. Providing the perfect bistro burger side is a pile of roasted garlicky potatoes.
Peach-Sriracha Chicken Wings w/ Buttermilk Ranch
Sweet meets spicy when house-made sriracha and peach puree combine for the perfect wing sauce. Dip in a homemade buttermilk ranch dressing to cool it down and enjoy a marinated black bean salad with corn and sweet peppers on the side.
Sesame-Garlic Vegetable Lo Mein
The easiest way to get anyone to eat their veggies? Stir fry them with plenty of Farmhouse Kitchen Sesame-Garlic Stir Fry Sauce, and Della Casa Pasta’s perfect fettuccine noodles.
