Meal Kit Recipes: Week of December 24

Recipes For Meal Kit Recipes Week of December 24th: Lemon Garlic Shrimp w/ Broccoli & Orzo, Beef Burrito Bowl w/ Cilantro-Lime Yogurt, Roasted Garlic & Cauliflower Spaghetti w/ Breadcrumbs, and Slow Cooker Braised Pork & Tomato Stew

Lemon Garlic Shrimp w/ Broccoli & Orzo

Texas Meyer lemon and garlic butter coats roasted shrimp with broccoli, cauliflower, and tender orzo for an easy yet restaurant-worth weeknight meal.

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Beef Burrito Bowl w/ Cilantro-Lime Yogurt

Pasture-raised beef is spiced with a Mexican spice blend to top a festive bowl of all your favorite burrito ingredients – fresh chopped tomato, Mexican pinto beans, brown rice, and fresh lettuce. Each bowl is finished with a creamy cilantro lime dressing.

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Slow Cooker Braised Pork & Tomato Stew

A cozy bowl of braised pork stew is perfect for chilly weather, especially with this no-fuss slow cooker recipe. Tomato, mushroom, and winter bunching onions cook with your winter stew to give you the veggie boost you want, along with a side of mashed sweet potatoes.

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Roasted Garlic & Cauliflower Spaghetti w/ Breadcrumbs

A delightful Italian pasta classic – spaghetti, green onions, and cauliflower are tossed with roasted garlic and lemon butter, and topped with seasoned breadcrumbs for added texture. A salad of greens and roasted tomato vinaigrette is served a light side.

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