Recipes For Meal Kit Recipes Week of December 31st: Whole30 Shepherd’s Pie, Baja Bowl w/ Cilantro-Lime Shrimp, Ranchero Sour Cream Enchiladas and Sheet Pan Honey Mustard Chicken Meatballs
Baja Bowl w/ Cilantro-Lime Shrimp
Gulf shrimp is seared to sweet golden perfection and sits on top of a bed of brown rice and a crunchy cabbage-carrot slaw, all drizzled with a creamy cilantro-lime yogurt sauce.
Sheet Pan Honey Mustard Chicken Meatballs
Tender chicken meatballs are sheet pan roasted with purple cabbage, sweet potatoes, and green onions and served with a homemade honey mustard for dipping or drizzling. Simple prep and family friendly!
Ranchero Sour Cream Enchiladas
Crimini mushrooms and winter greens are wrapped in corn tortillas and topped with melty cheddar cheese and a spiced sour cream sauce; served with a side of Mexican rice.
Whole30 Shepherd’s Pie
Ground beef flavored with warm wintery spices is sauteed with kale, and sweet carrots, then topped with whipped sweet potatoes to bake into a cozy, Whole30-friendly seasonal favorite meal.