Meal Kit Recipes: Week of December 31

Recipes For Meal Kit Recipes Week of December 31st: Whole30 Shepherd’s Pie, Baja Bowl w/ Cilantro-Lime Shrimp, Ranchero Sour Cream Enchiladas and Sheet Pan Honey Mustard Chicken Meatballs

Baja Bowl w/ Cilantro-Lime Shrimp

Gulf shrimp is seared to sweet golden perfection and sits on top of a bed of brown rice and a crunchy cabbage-carrot slaw, all drizzled with a creamy cilantro-lime yogurt sauce.

See The Recipe

Sheet Pan Honey Mustard Chicken Meatballs

Tender chicken meatballs are sheet pan roasted with purple cabbage, sweet potatoes, and green onions and served with a homemade honey mustard for dipping or drizzling. Simple prep and family friendly!

See The Recipe

Ranchero Sour Cream Enchiladas

Crimini mushrooms and winter greens are wrapped in corn tortillas and topped with melty cheddar cheese and a spiced sour cream sauce; served with a side of Mexican rice.

See The Recipe

Whole30 Shepherd’s Pie

Ground beef flavored with warm wintery spices is sauteed with kale, and sweet carrots, then topped with whipped sweet potatoes to bake into a cozy, Whole30-friendly seasonal favorite meal.

See The Recipe

Comments are closed.