Meal Kit Recipes: Week of January 7

Recipes For Meal Kit Recipes Week of January 7th: Slow Cooker Korean Beef Lettuce Wraps, Italian Sausage & White Bean Soup w/ Bruschetta, Apple-Dijon Chicken Sandwich and Winter Gem Salad

Slow Cooker Korean Beef Lettuce Wraps

A Whole30-friendly meal: slow cooked beef stew meat simmers with Korean BBQ sauce and is stuffed into lettuce cups, then topped with fresh mint. Ginger-roasted carrots are served on the side.

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Italian Sausage & White Bean Soup w/ Bruschetta

Italian sausage is cooked into a base of garlicky white beans, kale, and homemade chicken stock for a filling and cozy soup entree. Served on the side is a winter onion ciabatta bruschetta.

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Apple-Dijon Chicken Sandwich

Juicy, pasture-raised lean ground chicken sandwiches are topped with shredded kale and apple dijon, all wrapped in a pretzel bun and served with a side of balsamic roasted carrots.

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Winter Gem Salad

Roasted beets, Hamlin orange supremes, and thinly sliced radish are tossed with delicate lettuces, blue cheese, and spiced pecans. Served with warming carrot-ginger soup.

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