Use Your Local Produce Box: Week of January 14

Working through your Produce Box? Our Weekly Meal Plan includes: Raw and Rutabaga Salad, Sweet Potatoes Stuffed With Quinoa and Spinach, and Roasted Green Beans, Cauliflower And Broccoli


See our full weekly Produce Box offerings, including our NEW! Harvest Produce Boxes by hovering each item and clicking ‘See Inside’ for a complete list. Click Here to see all options

Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Raw Rutabaga Salad with Apples

Produce Box Vegetables: Rutabaga, Kale, Add: Avocado

“Interested in trying rutabaga? Although this vegetable is commonly served cooked, you can eat raw rutabaga too! It tastes delicious in this rutabaga salad with fresh, crunchy apples, finely chopped kale, and a honey vinaigrette.”

See the Recipe: It’s A Veg World After All

Sweet Potatoes Stuffed With Quinoa and Spinach

Produce Box Vegetables: Kale or Spinach, Sweet Potatoes, Green Garlic

“These stuffed sweet potatoes with quinoa and spinach make a delicious and colorful entree or side dish.  Tender, healthy sweet potatoes are roasted and then topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese.”

See the Recipe: Green Valley Kitchen

Roasted Green Beans, Cauliflower And Broccoli

Produce Box Vegetables: Green Beans, Cauliflower and Broccoli

Roasted vegetables with cauliflower rice and stir-fried vegetables, garnished with toasted almonds and black sesame seeds”

See the Recipe: Hands Off My Food

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