Meal Kit Recipes: Week of July 2

Recipes For: Chorizo Tacos with Squash Escabeche and Elotes Salad, Citrusy Sheet Pan Shrimp with Peach Pickled Jalapeños, Tomato & Sweet Pepper Shakshuka with Goat Cheese Ciabatta Toast, and Slow Cooker Longhorn Beef Chili & Beans

Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.


Chorizo Tacos with Squash Escabeche and Elotes Salad

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Chorizo – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Summer Squash – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.

 

Corn – Store in the crisper drawer of the refrigerator. Use within 5 days.

 

Tomato – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Corn Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.

 

Squash Escabeche – Store in the refrigerator. Use within 5 days.

(Ingredients: Gundermann Acres summer squash, apple cider vinegar, sugar, salt, Mexican oregano, garlic, cayenne pepper)

 

Esquites Sauce – Store in the refrigerator. Use within 5 days.

(Ingredients: pasteurized eggs, canola oil, olive oil, Fruitful Hill Farm rose garlic, jalapeno, scallion, Patty’s herbs cilantro, lime juice, Mozzarella Co. queso fresco, chili powder, salt)

 

*Contains gluten, dairy, egg, nuts, fish, shellfish

**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

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Citrusy Sheet Pan Shrimp with Peach Pickled Jalapeños

[showhide type=”StorageTips2″ more_text=”Click Here to See Storage Tips” less_text=”Click Here to Minimize: Storage Tips *Ingredients best used within 5 days*”]

Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Summer Squash – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.

 

Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Peach Pickled Jalapenos – Store in the refrigerator. Use within 5 days.

(Ingredients: Larken Farms Orchard peaches, jalapeno peppers, white balsamic vinegar, salt)

 

Lemon Garlic Vinaigrette – Store in the refrigerator. Use within 5 days.

(Ingredients: lemon juice, garlic, mustard, garlic oil, cumin)

 

*Contains shellfish

**Not made with gluten, dairy, egg, or nut containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

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Slow Cooker Longhorn Beef Chili & Beans

[showhide type=”StorageTips3″ more_text=”Click Here to See Storage Tips” less_text=”Click Here to Minimize: Storage Tips *Ingredients best used within 5 days*”]

Ground Longhorn Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Fresh Beans & Peas – Store in refrigerator. Use within 4 days or freeze up to 4 months. (Ingredients: Gundermann Acres fresh black eyed peas, purple hull peas, and black beans)

 

Tomato – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Bell Pepper – Store in paper bag inside refrigerator crisper drawer until ready to use.

 

Corn – Store in the crisper drawer of the refrigerator. Use within 5 days.

 

Cheddar Cheese – Store in the refrigerator. Use within 5 days.

 

Tortilla Chips – Store in a cool dry place in the kitchen. Use within 5 days.

 

Slow Cooker Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.

(Ingredients: Windy Meadows Family Farm chicken bones, cumin, smoked paprika, South Texas Organics 1015 sweet onion, garlic, Mexican oregano, chili powder, cinnamon, allspice, apple cider vinegar)

 

Onion Cream – Store in the refrigerator. Use within 5 days.

(Ingredients: Buena Tierra roasted red onions, White Mountain Foods Greek yogurt, onion powder, scallion powder)

 

*Contains gluten, dairy, egg, nuts, fish, shellfish

**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

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Tomato & Sweet Pepper Shakshuka with Goat Cheese Ciabatta Toast

[showhide type=”StorageTips4″ more_text=”Click Here to See Storage Tips” less_text=”Click Here to Minimize: Storage Tips *Ingredients best used within 5 days*”]

Eggplant – Wrap in a paper towel and place in a container or perforated plastic bag in the crisper section of the refrigerator. Use within 5 days.

 

Sweet Peppers – Store in paper bag inside refrigerator crisper drawer until ready to use.

 

Pasture-raised Eggs – Store in the refrigerator. Use within 10 days.

 

Goat Cheese – Store in the refrigerator. Use within 5 days.

 

Ciabatta – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.

 

Purple Hull Peas – Store in refrigerator. Use within 4 days or freeze up to 4 months.

(Ingredients: Gundermann Acres Purple Hull Peas, water)

 

Shakshuka Sauce – Store in the refrigerator. Use within 5 days.

(Ingredients: South Texas Organics 1015 sweet onion, Johnson’s Backyard Garden sweet peppers, Village Farms tomatoes, cumin, Patty’s Herbs cilantro, smoked paprika, salt)

 

*Contains gluten, dairy, egg, nuts, fish, shellfish

**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

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