Quick and Easy Pork Fried Rice With Corn and Shishito Peppers, Creamy Cucumber and Grilled Potato Salad, Tomato Eggplant Curry with Chile and Lime, and Charred Shishito Peppers and Okra
Week of June 25: Large Produce Box
Shishitos (1/2 lb), Mixed Cherry Tomatoes (1 pint), Peaches (1 lb), Green Beans (1 lb avg), Cucumbers (2 count or 1 lb avg), Summer Squash (1 lb avg), Radish (1 bunch), Basil (1 bunch), Lettuce (1 head), Red Potatoes (1 lb)
Week of June 25: Medium Produce Box
Sweet Corn (2 ears), Peaches (1 lb), Cucumbers (2 count), Red Potatoes (1 lb), Mixed Cherry Tomatoes (1 pint), Eggplant (1 lb avg), Lettuce (1 head)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Produce Box Vegetables: Peaches, Green Beans,
“The sliced peaches soften and begin to caramelize in some butter, brown sugar, and a dash of cinnamon, while the pork chops bake in the oven. Tender fresh green beans (from our garden!) make their way into the sheet pan pork chop party as well, for the last few minutes of cooking, completing this easy and delicious weeknight dinner.”
Produce Box Vegetables: Zucchini (Summer Squash), Add: Basil
“From the Kitchen of Marian Cooper Cairns, Birmingham, AL. “Add cooked shrimp for a heartier main, or white beans for a vegetarian option.”
Serve with a side salad of lettuce, cherry tomatoes, cucumbers, and torn basil!
Produce Box Vegetables: Eggplant, Red Potatoes, Add: Radishes
“This salad from F&W’s Kay Chun combines smoky bacon and potatoes with silky eggplant. Dill and lemon add a bright, refreshing hit of flavor.”
Add washed and trimmed radishes to the roasting pan to use up remaining produce! Alternatively, add thinly sliced radishes to finish the dish with cool, crisp contrast.
Produce Box Vegetables: Cherry Tomatoes, Shishito Peppers, Sweet Corn
“We exploit summer’s bounty and we add fresh corn, tomatoes and basil. There are several slices of garlic nestled into the cheese to pump of the flavor. And we finish with a squeeze of lime to brighten it up. Oh and I totally #putaneggonit !”